Slow cooker spaghetti Bolognese. Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.

Slow cooker spaghetti Bolognese It doesn't get better than a spaghetti Bolognese for a warm and comforting weeknight meal. Though I use my slow cooker year-round (great for keeping my hot kitchen cool in the Southern summers), it really becomes my workhorse for warm fall and winter meals. This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker spaghetti bolognese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.

Slow cooker spaghetti Bolognese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Slow cooker spaghetti Bolognese is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti Bolognese:

{Get 2 tablespoons of olive oil.
{Prepare 4 of garlic cloves, crushed.
{Prepare 2 of onions, diced.
{Make ready 1 of carrot, diced.
{Prepare 250 mL of red wine.
{Prepare 1 kg of minced beef/pork.
{Get 1.5 L of crushed tomato.
{Take 4 tablespoons of tomato paste.
{Make ready 3 of beef bouillon cubes.
{Prepare 2 teaspoons of Worcestershire sauce.
{Make ready 3 teaspoons of dried oregano.
{Prepare 2 teaspoon of dried thyme leaves.
{Make ready 2 teaspoon of red pepper flakes.
{Get 1 teaspoon of salt.
{Prepare 1/2 teaspoon of pepper.
{Take 250 grams of spaghetti.

It's also easy to prepare for a quick and delicious dinner. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. Try our authentic slow cooker Bolognese from Gennaro Contaldo. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.

Instructions to make Slow cooker spaghetti Bolognese:

Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done..
Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done..
Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker..
Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours..
When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti..
Serve and eat! All remaining Bolognese can be frozen and reheated when needed..

I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on. Just throw it all in the slow cooker and let it cook on low all day, stir it ever now and again and bingo - the best spag bol sauce to serve with pasta and fresh Parmesan cheese. Cook spaghetti and grate some fresh Parmesan cheese. Stir some fresh basil into spaghetti bolognese sauce. Using your slow cooker to make this Bolognese allows the flavors to build all day without an all-day effort.

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