Soft boiled egg Thai spicy salad (Yum Kai Tom). Soft Boiled Eggs Spicy Salad (Thai Food) - Yum Kai Tom ยำไข่ต้ม It is really easy menu that you can cook at home, just have eggs and spicy sauce ingredients. Узнать причину. Закрыть. Thai Duck Egg Salad Yum Kai Tom. A quick an easy way to prepare your eggs, Thai style with a fragrant and crispy texture of fried lemongrass and shallots on top. Следующее.
When finished, shock the eggs in cold water. When cool, peel and set aside. Today, we are making an easy Thai spicy egg salad that is called Yum Kai Tom (ยำไข่ต้ม) in Thai.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, soft boiled egg thai spicy salad (yum kai tom). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Soft Boiled Eggs Spicy Salad (Thai Food) - Yum Kai Tom ยำไข่ต้ม It is really easy menu that you can cook at home, just have eggs and spicy sauce ingredients. Узнать причину. Закрыть. Thai Duck Egg Salad Yum Kai Tom. A quick an easy way to prepare your eggs, Thai style with a fragrant and crispy texture of fried lemongrass and shallots on top. Следующее.
Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- {Prepare 2 of eggs.
- {Make ready of Yum sauce (spicy salad sauce).
- {Get 1 of shallot.
- {Make ready 2-3 of bird eye chilli (up to your taste).
- {Get 1 Tbsp of fish sauce.
- {Take 1/2 of large lime.
- {Get 1/2 Tsp of sugar.
- {Make ready Pinch of salt.
This is a simple menu that is also a nice condiment. You only need soft boiled eggs and a few ingredients for preparing the spicy sauce. The sauce is a combination of the four flavours salty, sweet. Spicy northern Thai raw eggplant salad with minced pork.
Steps to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Boil some water. When it’s boiling, reduce the heat to gentle simmer..
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water..
- Prepare Yum sauce ingredients.
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis.
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving..
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