Smoked salmon, pea and feta fritatta. Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.
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This Smoked Salmon Frittata is light, fluffy, and perfect for brunch!
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Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- {Prepare 5 of eggs.
- {Make ready 150 g of smoked salmon.
- {Take 80 g of feta cheese.
- {Get Cup of frozen peas.
- {Get of Small chopped onion.
- {Prepare of Olive oil.
Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. Boil fresh potatoes, making sure not to overcook! Learn how to make Creamy Smoked Salmon and Dill Frittata.
Instructions to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened.
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy �.
This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. When it comes to meals, is there anything better than a Sunday brunch? Add the peas to the pan for the final minute of cooking time.
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