Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Silky Asian Steamed Egg with Minced Pork

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 When one steams minced meat, since minced meats are not cooked and have air trapped inside, therefore, the outcome of the Variations are many and it depends on what you like in the minced meat. For this illustration, since I have century egg and salted egg with me, I have prepared tri-colour. The secret to silken smooth Chinese steamed egg with minced meat revealed.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I have loved my whole life. They're fine and they look wonderful.

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Silky Asian Steamed Egg with Minced Pork

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

{Make ready 4 of eggs beaten.
{Make ready of Same amount of water as your egg liquid.
{Get 1 of minced chicken breast.
{Prepare 2 stalks of green onion.
{Prepare 3 of shallots.
{Get 2 cloves of garlics.
{Get Pinch of sugar.
{Make ready of Soy sauce.
{Take of Salt and white pepper.
{Take of Rice wine(optional).

Say goodbye to pothole steamed eggs, and start making smooth, custard-like Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. Get this recipe on the next page >>.

Instructions to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
Serve minced sauce on top of steam egg.

This Chinese-style steamed egg with minced pork (猪肉蒸 You can also instant chicken stock or plain water (seasoned with soy sauce). Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. If you wish, replace water with chicken stock for a fuller taste. Warm water works best for Chinese steamed eggs. What is the amount of chicken stock mixed with water that must be added?

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