Abura-age (Thin Fried Tofu) & Egg Rice Bowl. Abura-age (油�?��?�), is a Japanese food product made from twice-fried soybeans. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl Aburaage is basically a deep-fried thin slice of tofu. Here is a simple recipe About Thin deep-fried tofu (abura-age). Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, abura-age (thin fried tofu) & egg rice bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Abura-age (油�?��?�), is a Japanese food product made from twice-fried soybeans. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot.

To begin with this particular recipe, we must prepare a few components. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

{Make ready 2-3 sheets of Abura-age (Fried Thin Tofu) *cut into small pieces.
{Prepare 2 of Spring Onions *sliced diagonally.
{Make ready 3-4 of Eggs *lightly whisked.
{Take 2 of servings Freshly Cooked Rice.
{Prepare of Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli.
{Make ready of <Sauce>.
{Take 3/4 cup of Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder.
{Prepare 1 teaspoon of Sugar.
{Prepare 2 tablespoons of Mirin.
{Prepare 2 tablespoons of Soy Sauce.

Always douse with boiling water before using to remove excess oil from the surface. It is found in soups, simmered. Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well.

Instructions to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option..
Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft..
Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked..
Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油�?��?�) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲�?�寿�?�), and is added to miso soup.

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