Spaghetti with fresh tomatoes, olives and basil. In a large glass or stainless-steel bowl, combine the chopped tomatoes with the mozzarella, basil, olives, balsamic vinegar, salt, and pepper. Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.
The recipe includes their tomato pasta sauce and garlic and basil infused olive oil.
Scarpetta in New York City is most famous for its Spaghetti with Tomato and.
Hope you will enjoy our video recipe!
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti with fresh tomatoes, olives and basil. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with fresh tomatoes, olives and basil is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spaghetti with fresh tomatoes, olives and basil is something which I have loved my entire life.
In a large glass or stainless-steel bowl, combine the chopped tomatoes with the mozzarella, basil, olives, balsamic vinegar, salt, and pepper. Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti with fresh tomatoes, olives and basil using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with fresh tomatoes, olives and basil:
- {Get 500 g of spaghetti.
- {Prepare of Good handful of fresh cherry tomatoes.
- {Take Handful of pitted black olives.
- {Prepare leaves of Fresh basil.
- {Make ready Clove of garlic.
- {Get of Olive oil.
- {Prepare to taste of Salt.
Feel free to leave your comment and, if you like our video, don't forget to subscribe to our channel to get notified. When we're craving spaghetti but wanting something healthy and low carb alternative to pasta, baked spaghetti squash is always on the top of our list. But when we get our hands on some fresh tomatoes and basil, it's another favorite way to whip up a healthy dinner. If you want to take it up a.
Steps to make Spaghetti with fresh tomatoes, olives and basil:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Fry garlic gently in olive oil. Wash and chop tomatoes and throw them in..
- Add a cup of pasta cooking water and the chopped olives. Cook for 3-4 minutes on medium heat. Right at the end add the basil.
- Drain pasta al dente, add to sauce, mix and serve 😊.
Boil the spaghetti in salted water until al dente. Meanwhile, heat the olive oil in a frying pan and sauté the onion until soft. Add the chilli, salt and freshly ground black pepper Add the tomatoes and garlic and cook for a further three minutes. Add the spaghetti to the sauce and add the torn basil leaves. While the spaghetti is cooking, heat olive oil in a large pan (it should be large enough to toss the pasta in).
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