Recipe of Any-night-of-the-week Asparagus, Ham and Blue Cheese omelette

Delicious, fresh and tasty.

Asparagus, Ham and Blue Cheese omelette. Bacon and asparagus omelette is topped with mozzarella cheese for a delicious and fresh breakfast for lazy Sunday mornings or a quick dinner for weeknights. Sauted ham onions asparagus Roma tomatoes white mushrooms. Try this omelet if you want something a bit different than the usual, you will be glad you did.

Asparagus, Ham and Blue Cheese omelette Top one half of the omelette with half the ham, Sacla Green Asparagus Sauce, tomatoes, cheese and spring onion and cook until mostly set. Using the spatula, carefully fold the plain side of the omelette over the filing and allow to cook for another minute until the cheese has melted. Shock in ice water and pat dry.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, asparagus, ham and blue cheese omelette. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon and asparagus omelette is topped with mozzarella cheese for a delicious and fresh breakfast for lazy Sunday mornings or a quick dinner for weeknights. Sauted ham onions asparagus Roma tomatoes white mushrooms. Try this omelet if you want something a bit different than the usual, you will be glad you did.

Asparagus, Ham and Blue Cheese omelette is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Asparagus, Ham and Blue Cheese omelette is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:

  1. {Get of Fillings.
  2. {Get 2-3 Tbsp of Small pieces Ham.
  3. {Prepare 3 Stalks of Asparagus.
  4. {Get 1/4 of Red Onion.
  5. {Get 1 Tbsp of Olives Oil.
  6. {Prepare of Egg Omelette.
  7. {Get 2 of Large eggs.
  8. {Get 1 Knob of Butter.
  9. {Prepare 2-3 Tbsp of Blue Cheese.
  10. {Make ready 1 Tbsp of Milk.
  11. {Make ready of Salt&Pepper.
  12. {Get of Chopped Chives.

Place on a sheet of parchment paper and brush with oil. Arrange the cheese over the center and top with asparagus and. Omelette stuffed with asparagus and cheese for a breakfast. Green asparagus and ham omelet with cherry tomatoes.

Instructions to make Asparagus, Ham and Blue Cheese omelette:

  1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper..
  2. Beat the eggs add good pinch of salt and just a little bit of pepper.
  3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan..
  4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette..
  5. Add blue cheese and our fillings..
  6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve..

Frittata made of eggs, asparagus and tomatoes. Add the cheese and asparagus, fold over the omelette and serve. Spanish omelette with chorizo and sweet potato. Blue cheese adds an extra delicious kick to classic roasted asparagus! Ok, I went back and forth on whether this blue cheese roasted asparagus actually counted as a "recipe".

So that is going to wrap it up with this special food asparagus, ham and blue cheese omelette recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close