Broccoli with Egg sauce. Add in the stock and oyster sauce and allow it to boil. Move all the broccoli florets to the sides of the pan, making a well in the middle of it. Stir the egg whites quickly in a few swift motions to allow it to mix.
Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly.
Stir in onion and gradually add milk, stirring well.
Remove from heat and season with salt and pepper.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, broccoli with egg sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Add in the stock and oyster sauce and allow it to boil. Move all the broccoli florets to the sides of the pan, making a well in the middle of it. Stir the egg whites quickly in a few swift motions to allow it to mix.
Broccoli with Egg sauce is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Broccoli with Egg sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have broccoli with egg sauce using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli with Egg sauce:
- {Prepare of Broccoli.
- {Take 1 cup of water +1 chicken cube.
- {Make ready 1 teaspoon of starch +1 tablespoon water.
- {Get 1 of egg.
Stir in cheese and eggs; mix well. Meanwhile, in a saucepan, melt the butter. Add corn flour/water mixture to the pan and stir through. Then serve on rice or Mark's Fried Rice!
Steps to make Broccoli with Egg sauce:
- Boil broccoli.
- Cut smaller and put on dish..
- Make chicken soup. Starch water and egg..
- Put starch water into boiling soup. And cook a little while till soup is thickened. Then put egg and whisk..
- Pour on broccoli. Enjoy 😉.
That night, I was inspired to try broccoli with egg sauce. Fill a pot with enough water to blanch the broccoli in. Bring to a boil and add in broccoli. Boil the broccoli until it has cooked to the consistency of your choice. A classic side dish, where steamed broccoli is loaded with a rich, smooth and creamy cheddar cheese sauce.
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