Recipe of Perfect Thai Minced Pork Omelette

Delicious, fresh and tasty.

Thai Minced Pork Omelette. Though an omelet is quite a universal food that you'll find around the world, a Thai style omelet with minced pork (kai jeow moo sab ไข่เจียวหมูสับ) is quite distinctively different from a normal western style omelet. Though an omelet is quite a universal food that you'll find around the world, a Thai style omelet with minced pork is quite distinctively different from a normal western style omelet. If you had seen my previous post on the Thai Basil Chicken, you would've read that the Thais generally love 'deep-frying' their eggs.

Thai Minced Pork Omelette It is a tasty savoury snack that is quick to make, and is a great way to use up any vegetables that are laying around your kitchen. The pork and vegetable filling is nicely presented inside an omelette. Beat the eggs, fish sauce, oyster sauce and white pepper until well combined.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai minced pork omelette. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Though an omelet is quite a universal food that you'll find around the world, a Thai style omelet with minced pork (kai jeow moo sab ไข่เจียวหมูสับ) is quite distinctively different from a normal western style omelet. Though an omelet is quite a universal food that you'll find around the world, a Thai style omelet with minced pork is quite distinctively different from a normal western style omelet. If you had seen my previous post on the Thai Basil Chicken, you would've read that the Thais generally love 'deep-frying' their eggs.

Thai Minced Pork Omelette is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Thai Minced Pork Omelette is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have thai minced pork omelette using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Minced Pork Omelette:

  1. {Prepare 4 of eggs.
  2. {Prepare 100 gm of minced pork/turkey.
  3. {Prepare 2 stalks of spring onions.
  4. {Get 1 teaspoon of lime juice.
  5. {Make ready 2 teaspoon of Thai fish sauce.
  6. {Make ready 2 tablespoon of water.
  7. {Get 2 tablespoon of corn flour.
  8. {Get 3/4-1 cup of cooking oil.

Add ground pork and beat until there are no more big clumps of pork. For the omelette, whisk the eggs together in a large mixing bowl then add the minced pork, soy sauce, fish sauce, oyster sauce, white pepper and spring onion. Place a wok or frying pan over a medium heat and add the oil. Take one green onion and remove the root.

Steps to make Thai Minced Pork Omelette:

  1. Combined eggs, lime juice, fish sauce, water, corn flour, minced pork & spring onions in a medium bowl. Whisked until frothy..
  2. Heat oil in a round bottom wok or a pot set to medium high heat until lightly smoking. Hold egg bowl about one foot above the pan and pour the egg mixture into the oil in one go..
  3. The egg mixture will puff up immediately. About 1 minute later flip the omelette. Cook the other side for another 1 minute. Removed omelette from the pan & serve immediately..

Combine eggs, lime juice or vinegar, fish sauce, water, and rice flour or cornstarch in a medium bowl. Beat with a fork until frothy. If the flour forms a few lumps, break up as many as possible with your fingers. Of course eating amazing, cheap Thai food the rest of the day made up for the non-existent breakfast choices. And when I did eat breakfast on the street in Thailand, I would usually get khay jiao, a Thai-Style Omelette.

So that's going to wrap it up for this exceptional food thai minced pork omelette recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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