Potato hash browns with fried eggs. Add potato and cayenne to pan. Push potato and onion hash to one side of pan, and increase heat. Crack egg into pan, and cook to taste.
Transfer to a paper towel-lined plate to drain.
When hot, add the butter, and swirl to coat the bottom of the skillet.
Add the grated potatoes to the hot pan, gently spreading them out to evenly cover the bottom of pan.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, potato hash browns with fried eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato hash browns with fried eggs is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Potato hash browns with fried eggs is something which I have loved my whole life. They are fine and they look wonderful.
Add potato and cayenne to pan. Push potato and onion hash to one side of pan, and increase heat. Crack egg into pan, and cook to taste.
To begin with this recipe, we have to prepare a few ingredients. You can have potato hash browns with fried eggs using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato hash browns with fried eggs:
- {Make ready 1-2 of grated potatoes.
- {Get 3 of eggs.
- {Prepare 1 tsp of smoked paprika.
- {Prepare of Salt and pepper.
Transfer the potato mixture to the baking dish. Heat a nonstick, oven-safe skillet over medium high heat, and add the butter to the pan. Using a food processor fitted with the shredding blade, shred the potatoes. There's nothing better than a pile of crispy hash brown potatoes.
Instructions to make Potato hash browns with fried eggs:
- Grate the potato and squeeze as much liquid out as possible. Mix together the potato, egg, paprika, salt and pepper.
- Heat a frying pan with a little oil. Once the pan is nice and hot spoon in the hash brown mixture. Fry for between 3 and 4 minutes until golden brown..
- Add a little more oil to the pan and fry the eggs..
I mean, sometimes I'm in the mood for creamy, bacon-filled breakfast potatoes, but there's something so satisfying about the ones you get at a good brunch spot. Don't worry: you don't need to go out to eat to get them. For almost four years, I ran a farm-to-table breakfast restaurant. For me, hash browns are always made with shredded potatoes. When fried, the jumble of tangled strands forms an intricate lattice of crispy, golden-brown potato.
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