🥔🥙Potato Samosa (aloo Samosa)🥔🥙. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes.
Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery.
Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea.
Punjabi-style Aloo Samosas: Potato Samosas Jump to Recipe - Print Recipe 'Tis the season for love… and so said St.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something that I've loved my entire life. They're fine and they look wonderful.
Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- {Prepare of Samosa Dough Ingredients.
- {Get 2 cups of All-purpose flour 1/2 tsp salt.
- {Take 1/2 tsp of Carom seeds 3 tblsp oil or ghee.
- {Take 1/2 cup of water or as required.
- {Take of Samosa Stuffing.
- {Prepare 1/2 kg of potatoes (boiled) 1/3 cup peas (optional).
- {Get 1/2 cup of fresh coriander (chopped).
- {Get 1 of tblsp fresh green chilies (chopped).
- {Make ready 1 tsp of salt or to taste 1 tsp red chili powder.
- {Take 1 tsp of coriander powder 1/4 tsp turmeric powder.
- {Make ready 1/2 tsp of chaat masala.
- {Prepare 1/2 tsp of garam masala powder (whole spice powder).
- {Get 1-2 of tblsp oil 1& 1/2 tsp cumin seeds Oil for frying.
urulaikizhangu samosa recipe is the potato masala stuffing in the home made wrapping sheets. urulaikizhangu samosa recipe with easy step by step instructions and a video for your easy understanding and learning. Aloo Samosa Recipe Video in Hindi with English Subtitles.. Street Style Aloo Samosa Recipe, aloo sukhi sabji, How To Make Street Style Aloo Samosa Recipe Samosa, the most famous street snack and probably the most popular Indian tea time snack, it is a crispy pastry with spicy and zesty potato savory filling.
Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes..
- In a large mixing bowl, add potatoes and mash them slightly, add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well..
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. Wet your hands with water and knead dough again..
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone..
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. Prepare the remaining samosas similarly and set aside. In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce..
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More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! I mean who can resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato) filling thats deep fried till golden? In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Basically, Aloo Samosa, if you didn't already know, is a potato and pea mixture that is stuffed inside the dough and fried. Yes, it's really delicious in case you are wondering.
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