Asparagus Cheese and Potatoes Puff Pastry Tart. Place shredded or grated parmesan cheese on the puff pastry. Season with a pinch of salt and pepper. Place shredded or grated parmesan cheese on the puff pastry.

Asparagus Cheese and Potatoes Puff Pastry Tart Line up the asparagus on top of the cheese. When you remove the sheet, the pastry will be super puffy. Arrange the asparagus end to tip across the puff pastry.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, asparagus cheese and potatoes puff pastry tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asparagus Cheese and Potatoes Puff Pastry Tart is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Asparagus Cheese and Potatoes Puff Pastry Tart is something that I've loved my entire life.

Place shredded or grated parmesan cheese on the puff pastry. Season with a pinch of salt and pepper. Place shredded or grated parmesan cheese on the puff pastry.

To get started with this recipe, we must prepare a few ingredients. You can have asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Cheese and Potatoes Puff Pastry Tart:

{Get 10 of Asparagus.
{Prepare 3 of Potatoes.
{Take 3 of Small Zucchini.
{Make ready 2 of eggs.
{Get of Cream.
{Prepare 100 of Gouda.
{Prepare 70 g of Parmigiana Reggiano.
{Prepare of Salt.
{Take of Pepper.
{Prepare 1 of layer of Puff Pastry.
{Take of Milk.

Trim any pieces that are too long. Season and fold up the pastry edges to enclose the vegetables and cheese, pinching the edges to seal. Whisk together the soured cream and the egg with a little seasoning, then pour into the centre of the tart. Sprinkle over the remaining cheese and slide the tart onto the preheated baking tray.

Instructions to make Asparagus Cheese and Potatoes Puff Pastry Tart:

Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices..
Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft..
Peel the other potato and cut in very fine slices..
4. Take the bottom part of the Asparagus and chop. 3 cm.
Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them..
Put water to boil and add the slices of potato. Leave to boil for 10 min..
Dry the potatoes and add grated Parmesan cheese..
Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce..
Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper..
Put in the oven for 20 minutes at 180 C.
Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover..

Spread the cream cheese mixture onto the puff pastry, staying within the borders then top with the asparagus and season with salt and pepper. Brush the edges of the pastry with beaten egg. Remove the pastry from the oven and sprinkle it with the shredded gruyere and Parmesan cheeses then arrange the blanched asparagus spears on top of the cheese, trimming any ends as needed to fit across the pastry. Brush the entire pastry and asparagus with the olive oil then sprinkle it with salt and pepper. Flakey, buttery puff pastry makes a light and lovely base for the tart, and it requires no effort beyond unrolling.

So that's going to wrap this up for this special food asparagus cheese and potatoes puff pastry tart recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!