Mashed potatoes. Add A Few Pinches Of Garlic In Your Mashed Potatoes To Create A Scrumptious Side. Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.

Mashed potatoes Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer. Place potatoes in large saucepan; add enough water to cover.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mashed potatoes is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Mashed potatoes is something that I have loved my whole life.

Add A Few Pinches Of Garlic In Your Mashed Potatoes To Create A Scrumptious Side. Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mashed potatoes using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potatoes:

{Prepare 700 grams of King Edward potatoes.
{Prepare 100 ml of full fat milk.
{Get 60 grams of butter.
{Prepare of Salt & pepper.

Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. Always put potatoes in cold water to start, then bring to a boil. Add cold water to the pan until the potatoes are covered by.

Instructions to make Mashed potatoes:

Wash & peel potatoes, cut to pieces. Make sure they are the same size. Always leave them in cold water after cut potatoes..
Add some cold water and potatoes in the large saucepan. Also add good pinch of salt. Close the lid and bring it up to the boil..
When it’s boiling, check it. Keep the lid on and lower the heat to gentle boil for another 8-10 minutes until it’s tender. Check by using cutlery knife to cut a piece of potato easily..
Drain the potatoes and leave them to steam- dry in the colander for 5 minutes..
After 5 minutes, add back potatoes to the same pan. Mash it by using masher or pass them through sieve and leave them in the same pan..
If you don’t cook straight away, you can pack them up in the pan and cover with cling film..
To cook them in the pan, draw potatoes to one side. Add milk and butter on another side. Season with salt & pepper. Heat the milk and butter. Do not heat up potatoes side. Let the butter melt in the heated milk and bring them up to the boil..
Once boiling, take the pan off the heat and fold the potatoes to the milk & melted butter until we have soft and fluffy mashed potatoes..
Serve with or without chopped chives..

Place in a large stockpot; add water to cover. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle the perfect-for-party time potatoes with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready.

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