Aloo Sabji (Dry Potatoes). Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Sukhi Aloo Sabzi and Thepla/Puri is one of the most popular among all their travel foods as they are relatively mess free for travel and stay.

Aloo Sabji (Dry Potatoes) Kids love to eat potato in any form; serve less spicy jeera aloo to kids. A dry preparation of potatoes, sautéed with a traditional tempering and everyday ingredients like ginger and garlic, this Sukhi Aloo Bhaji has a unique flavour that is spicy, sweet and tangy, all at one go. Easy and quick to make, it is an authentic Gujarati subzi, ideal to include in any normal meal.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo sabji (dry potatoes). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Sabji (Dry Potatoes) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Aloo Sabji (Dry Potatoes) is something that I've loved my entire life. They're fine and they look fantastic.

Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Sukhi Aloo Sabzi and Thepla/Puri is one of the most popular among all their travel foods as they are relatively mess free for travel and stay.

To begin with this recipe, we must first prepare a few components. You can have aloo sabji (dry potatoes) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Sabji (Dry Potatoes):

{Make ready 500 gram of Potatoes.
{Take 2 tbsp of oil.
{Take 1/2 tsp of red chilli powder.
{Take 1/2 tsp of turmeric.
{Make ready 1/2 tsp of nigella seeds.
{Make ready 1/2 tsp of carom seeds.
{Prepare 1/2 tsp of cumin seeds.
{Get 1/2 tsp of garam masala.
{Get 2 of green chillies (optional).
{Make ready to taste of Salt.
{Make ready 3 cloves of chopped garlic.
{Get of Coriander for garnish.

Coming back to the recipe let us check the step by step recipe of aloo cabbage sabzi with pictures. Recipe of Aloo Cabbage Sabzi with step by step photos. The potatoes will be slightly smushed and that is okay. If you prefer this aloo sabzi dry, you can saute it for a minute or two on high heat to reduce the moisture.

Instructions to make Aloo Sabji (Dry Potatoes):

Peel, wash and cut the potatoes in to bite size..
Part boil them in the salty water. Once boiled, drain them and keep it aside..
In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic..
Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste..
Serve it in the bowl and garnish with chopped fresh coriander..

Open the lid and add lime juice. Garnish with chopped cilantro, if desired. Serve hot with rice and dal or ghee laden rotis. Variations How To Make Aloo Matar Dry Sabji Potato Peas Stir Fry recipe with step-by-step photos.

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