Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes. Here is how you cook it. Here is how you cook it. Peel the potatoes and hold them in cold water until ready to proceed with the recipe.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes Repeat layers twice more then sprinkle with salt and ground pepper. Combine double cream, garlic, and thyme in a small saucepan. Put the double cream, garlic and sprigs of thyme in a pan and bring to them gently to the boil, then remove the thyme and pour hot cream over the potatoes.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Here is how you cook it. Peel the potatoes and hold them in cold water until ready to proceed with the recipe.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

{Take of Fish Ingredients.
{Make ready 1 of Cod Fillet.
{Make ready 20 g of Cherry Tomato (halved).
{Get 2 of Lemon (zest and Juice).
{Make ready of Seasoning (Salt and Black Pepper).
{Make ready of Relish Ingredients.
{Get 2 of Medium sized Plum Tomatoes (Finely Sliced).
{Make ready 2 of Medium Sized Red Onion(Finely Sliced).
{Prepare 1 of Lime (Juice only).
{Get 2 of Garlic Cloves(minced).
{Prepare 1 Tsp of Light Soy Sauce.
{Prepare 2 Tsp of Demerara Sugar.
{Make ready of Dauphinois Ingredients.
{Take 2 of Large Baking Potatoes(finely sliced).
{Take 2 Tbsp of Butter.
{Prepare Pinch of Dried Thyme.
{Take of Seasoning(salt and black pepper).
{Make ready 1 Cup of Double Cream.
{Get 2 Cups of Grated Cheddar Cheese.
{Get 1 of Garlic Clove(minced).

Drain the milk from the pan and add the heavy cream, crème fraiche or sour cream, salt, pepper, and nutmeg to the hot potatoes. Add the cream, the chopped garlic and the nutmeg. Take the potatoes out of the pan with a slotted spoon and place in an ovenproof dish. Roasted Lemon Pepper Potatoes Roasted Lemon Pepper Potatoes.

Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
Serving Suggestions.

Season generously with black pepper, cayenne, and salt. Lay potatoes seasoned-sides down in the dish. Brush tops with more olive oil; season with pepper, cayenne, and salt. Lay the slices on a clean tea towel and pat dry. Keep them covered with the tea towel while you prepare the rest of the ingredients.

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