Viazi Karai (Swahili Potatoes). How to Cook Swahili Viazi Karai. If you want to try out a tasty snack this festive season, the following simple recipe will turn your plain potatoes into a sumptuous and great dish for your loved ones. Here is how to make Viazi Karai Swahili dishes.
Tips: Make extra red chili chutney to serve with the potatoes.
Viazi Vya Karai (pronounced ˈvɪjɑzɪ vjɑ kɑrɑjɪ) is one of those easy-to-learn, hassle-free snacks.
It is a comfort dish, mainly found on the streets of Mombasa.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, viazi karai (swahili potatoes). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
How to Cook Swahili Viazi Karai. If you want to try out a tasty snack this festive season, the following simple recipe will turn your plain potatoes into a sumptuous and great dish for your loved ones. Here is how to make Viazi Karai Swahili dishes.
Viazi Karai (Swahili Potatoes) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Viazi Karai (Swahili Potatoes) is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook viazi karai (swahili potatoes) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Viazi Karai (Swahili Potatoes):
- {Make ready of Potatoes.
- {Make ready of Wheat flour.
- {Get Gram of flour.
- {Prepare of Tamarind.
- {Prepare of Salt.
- {Make ready of Chillies.
- {Make ready of Lemon.
- {Prepare of Cooking oil.
- {Take of The sauce.
- {Prepare of Tamarind.
- {Take of Lemon.
- {Get of Chilli.
- Prepare of Salt.
- Get of Egg yellow food colour.
It is a delightful finger food/appetiser. They go really well dipped in coconut chutney or tamarind sauce (). C Put some water in a pot, add salt and potatoes D Bring to boil until your potatoes are half way cooked or tender, but please make sure not to overcook them. Viazi Vya Karai is a comfort dish, a Mombasa street food, a perfect finger food for any party.
Steps to make Viazi Karai (Swahili Potatoes):
- Boil the potatoes with skin on until cooked properly..
- Once the potatoes are cooked, wait for them cool. Then peel the skin.
- Cut the potatoes into nice chunks.
- Mix the wheat and gram flour with water and salt until it looks like a nice thick butter. Add egg yellow food colour and mix well..
- Heat cooking oil in a wok until hot enough..
- Deep the potato chunks into the wheat & gram flour butter and fry in the hot oil..
After bringing water to a boil, you place the potatoes carefully and let it cook until almost done. You don't want to overcook or undercook. Once done, peel the potatoes' skin off. Pack potatoes are commonly known as Viazi Karai and are the most delicious snack sold at almost every corner at the Coast of Kenya. They are boiled and filled with a chili-sour paste, coated with a different type of tempura batter and deep fried.
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