Quick Midweek Mashed Potatoes 🥔. Add A Few Pinches Of Garlic In Your Mashed Potatoes To Create A Scrumptious Side. Bring a pot of salted water to a boil. Place whole potatoes (do not poke) into microwave-safe dish.
Halve the potato lengthwise and hold each half in a towel or oven mitt (it will be hot).
Our guide to making quick, easy mashed potatoes in the Instant Pot, plus ideas for red potatoes, garlic mashed potatoes, mashed sweet potatoes, and mashed cauliflower.
Place the potatoes in a large bowl of cold water after peeling to prevent discoloration.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, quick midweek mashed potatoes 🥔. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Quick Midweek Mashed Potatoes 🥔 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Quick Midweek Mashed Potatoes 🥔 is something that I have loved my whole life. They are nice and they look fantastic.
Add A Few Pinches Of Garlic In Your Mashed Potatoes To Create A Scrumptious Side. Bring a pot of salted water to a boil. Place whole potatoes (do not poke) into microwave-safe dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick midweek mashed potatoes 🥔 using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Midweek Mashed Potatoes 🥔:
- {Take of White potatoes suitable for mashing (Fluffy not waxy).
- {Get of Good quality olive oil.
- {Make ready of White pepper.
- {Take of Salt.
Add the potatoes to a large pot of cold water, along with the salt. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Lock the lid and set the lever to seal.
Steps to make Quick Midweek Mashed Potatoes 🥔:
- Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture)..
- Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!.
- Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them..
- When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here..
- Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough..
- You can serve with a drizzle more of the oil if it’s a nice quality one..
In a large pot, cover potatoes with water and season generously with salt. Add butter and milk or cream. Thanksgiving isn't the right time to put a hold on fat. It's one of the best ways to get quick mashed potatoes! How to make mashed potatoes in the microwave.
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