Celery & Potato Soup:. Overview Information Celery is a plant that can be eaten raw or cooked. Some people use celery on the skin to repel mosquitos. People also take celery by mouth for prediabetes, rheumatoid.

Celery & Potato Soup: Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed is also used as a spice and its extracts have been used in herbal medicine Antioxidants protect cells, blood vessels, and organs from oxidative damage.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, celery & potato soup:. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Overview Information Celery is a plant that can be eaten raw or cooked. Some people use celery on the skin to repel mosquitos. People also take celery by mouth for prediabetes, rheumatoid.

Celery & Potato Soup: is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Celery & Potato Soup: is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have celery & potato soup: using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Celery & Potato Soup::

{Prepare 2 Tbsp of olive oil.
{Make ready 300 g of celery, sliced, with tough strings removed.
{Take 1 of garlic clove, peeled.
{Get 200 g of potatoes, peeled and cut into chunks.
{Prepare 500 ml of vegetable stock.
{Get 100 ml of milk.
{Make ready to taste of Black pepper.

Celery can be kept in the garden for up to a month if soil is built up around it to maintain an ideal temperature. Celery will tolerate a light frost, but not consecutive frosts. Tip: The darker the stalks become, the more nutrients they will contain. Texture changes with color; dark green stalks will be tougher.

Instructions to make Celery & Potato Soup::

Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick..
Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft. Use a stick blender to purée the soup, then pour in the milk and blitz again. Season to taste. Serve with your favourite bread..

Try them braised for an easy side dish, and get tips and tricks from home cooks like you. Celery can be more than a quick snack for dipping. Try it in a salad or cooked alongside some fish. Celery is low in calories, but eating it does not result in "negative calories." Although celery contains a minuscule amount of calories, the number of calories spent digesting it is probably even. This makes it a universally loved low-calorie snack option.

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