Sweet Potato Chickpeas Curry. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. Heat the oil a large saucepan over a medium heat.

Sweet Potato Chickpeas Curry You could pretty much swap for any type of tinned beans. Add sweet potatoes and stir until well covered in spices. Dissolve tamarind paste in hot broth and add to pan.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sweet potato chickpeas curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. Heat the oil a large saucepan over a medium heat.

Sweet Potato Chickpeas Curry is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Sweet Potato Chickpeas Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Chickpeas Curry:

{Take 3 tablespoons of cooking oil.
{Get 1 of onion, chopped.
{Take 2 cloves of garlic, minced.
{Prepare 2 teaspoons of minced fresh ginger root.
{Prepare 1 can of chickpeas, drained.
{Take 10 of baby tomatoes.
{Take 1 can of coconut milk.
{Get 1 of big sweet potato (cubed).
{Prepare 1 tbsp of garam masala.
{Make ready 1 tbsp of ground cumin.
{Make ready 1 tbsp of turmeric powder.
{Prepare 1/2 tsp of salt.
{Make ready 1/4 tsp of red chile flakes.
{Make ready 1 cup of baby spinach.

Sweet potatoes blend in nicely with the spices and texture of curry. Pick the coriander leaves and finely slice the stalks. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. Defrost in the fridge overnight, then reheat until piping hot.

Instructions to make Sweet Potato Chickpeas Curry:

Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes..
Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes..
Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving..

You might need to add a splash of extra water if it looks a little dry. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them. I could eat this every day and be a very happy camper. This Sweet Potato Curry is: absolutely delicious; made from cost-friendly ingredients like chickpeas, coconut milk, onions and sweet potatoes. Is time friendly - everything is made in under an hour, making it perfect for a weeknight meal.

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