Broccoli, Egg & Potato Salad. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Add cheese if you like and cover until melted.

Broccoli, Egg & Potato Salad Perfect for holiday brunch or potlucks. Drain and immediately place broccoli in ice water. Break an additional egg into each dish; place broccoli around each egg.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, broccoli, egg & potato salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli, Egg & Potato Salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Broccoli, Egg & Potato Salad is something which I have loved my whole life. They are fine and they look fantastic.

Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Add cheese if you like and cover until melted.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Egg & Potato Salad:

{Make ready 2-3 of Potatoes *about 500g, peeled and cut into bite-size pieces.
{Take 1 head of Broccoli *cut into small florets and pieces.
{Prepare of Salt for cooking.
{Take 2-3 of Boiled Eggs.
{Take of Salt & Black Pepper.
{Prepare 1/4 of Red Onion *finely chopped.
{Make ready 1 of Pickled Cucumber *about 60g, finely or coarsely chopped.
{Get 4 tablespoons of Sour Cream.
{Get 4 tablespoons of Japanese Mayonnaise.

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Instructions to make Broccoli, Egg & Potato Salad:

Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes..
Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl..
When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine..
Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve..

Sprinkle each muffin with a pinch of flaxseed, if using. This Broccoli and Cheese Egg Casserole is so delicious. The best thing about this casserole is that it reheats well. I usually reheat a square in the microwave for lunch. It is a nice meal to make up and have in your refrigerator for the week.

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