Mexican Sweet Potato Toasts. Mexican Sweet Potato Toast doesn't just hit the spot: It nails it! This awesome meal is the sneaky, nutritious solution to your most dire toast desire. Processed breads often sneak in have sugars, salt and dyes added during manufacturing.
Spread mashed avocado (one avocado should be enough for four toasts) over toasts.
Go gluten-free with roasted slices of sweet potato you can make ahead and reheat in the toaster oven.
These toasts are nutrient-dense and you can make them even healthier with one of our sweet or savory toppings, all are packed with protein and beneficial fats.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mexican sweet potato toasts. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mexican Sweet Potato Toast doesn't just hit the spot: It nails it! This awesome meal is the sneaky, nutritious solution to your most dire toast desire. Processed breads often sneak in have sugars, salt and dyes added during manufacturing.
Mexican Sweet Potato Toasts is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Mexican Sweet Potato Toasts is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican sweet potato toasts using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mexican Sweet Potato Toasts:
- {Prepare 1 of large sweet potato.
- {Get 8 of cherry tomatoes quartered.
- {Make ready 1 of avocado sliced.
- {Prepare 2 of eggs.
- {Take 2 slices of smoked bacon.
- {Get 1 of Spring onion sliced.
Toast until they are fork tender but not soft. Allow the sweet potatoes to cool off slightly on a wire rack before adding the toppings to make sure they don't get soggy. The possibilities are pretty much endless just like with regular toast. Sweet potato toasts have become quite a popular exchange to traditional bread toasts.
Steps to make Mexican Sweet Potato Toasts:
- Preheat the oven to 180 oC Clean the sweet potato and slice into 4 1/2cm slices Place the potato slices on a baking sheet Bake in the oven for 25 minutes or until cooked.
Sweet potatoes are loaded with vitamins and mineral that can help prevent chronic disease, support a healthy metabolism, and are extremely rich in beta-carotene, a powerful antioxidant. Sweet potato toasts are easy to make, nutrient-dense, and there are so many options to shake up your toast topping game. Sweet potato skins are packed with fiber, beta carotene, and vitamins C and E, just to name a few of the many reasons you should eat the skin. These Mexican sweet potatoes work for many occasions: as a healthy family dinner recipe, or as a party appetizer. They'd be especially great for game day!
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