Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil. Baked Sweet Potatoes With Pumpkin Pie Spice & Vanilla Flavors. Here is how you achieve it.. Scrub the sweet potato, then slice into thin rounds.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil Peel and finely chop the ginger and garlic. Mix the sesame oil, stock, coconut milk and two-thirds each of the lemongrass, ginger and garlic. Add cream and reduce until the sauce thickens to a nice coating consistency.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something that I've loved my whole life.

Baked Sweet Potatoes With Pumpkin Pie Spice & Vanilla Flavors. Here is how you achieve it.. Scrub the sweet potato, then slice into thin rounds.

To begin with this recipe, we must first prepare a few components. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

{Prepare of Pasta.
{Make ready 1 pack of pasta / 1 tbsp of butter.
{Take 3 of dried Scallop presoak In some hot water.
{Take 100 ml of water.
{Get 50 ml of full cream milk or almond milk.
{Make ready of Dried parsley for garnish.
{Make ready of Salmon.
{Make ready 1 of salmon steak season with salt and black p.
{Prepare of Sweet potato.
{Make ready 3 of small orange sweet potato.
{Take 2 tbsp of coconut oil.
{Take Dash of paprika, cumin and salt.
{Make ready of Kailan.
{Make ready 2 tsp of fu Yi (fermented bean curd).
{Prepare 2 cup of Kai lan.
{Make ready 1 tsp of salt in pit of boiling water.

Place garlic scallops on mound of pasta and pour over sauce, then garnish with chives or parsley. × × Season the scallops with salt and pepper. Pan-sear the scallops on high heat until both surface turn brown. Remove the scallops from the skillet. Instead, I make sure that my scallops are competely dry and that my pan is HOT to get the sear.

Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

Pat dry the salmon then season with salt and pepper, put it on a baking tray.
Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes.
Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley.
Sprinkle some dried parsley and serve with salmon and sweet potato.
Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well.

It's simple, and the balsamic gives a great flavor. I like to substitute tarragon as my herb, but choose what you like. I like to serve with haricot verts or seared spinach in garlic oil. Place the salmon piece or fillets skin-side up in a shallow ovenproof dish. Meanwhile gently melt the butter in a small saucepan.

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