Brunch Sweet Potato Cakes. In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Sweet Potato Cakes recipe is a fun twist off of Sweet Potato Latkes.
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Put finished cakes into prepared baking dish.
Repeat with the other half of the potato mixture.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, brunch sweet potato cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brunch Sweet Potato Cakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Brunch Sweet Potato Cakes is something which I've loved my whole life.
In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Sweet Potato Cakes recipe is a fun twist off of Sweet Potato Latkes.
To get started with this recipe, we must first prepare a few ingredients. You can have brunch sweet potato cakes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brunch Sweet Potato Cakes:
- {Prepare of For the potato cakes:.
- {Take 1 of large sweet potato (approx 300g).
- {Make ready 115 g of flour.
- {Prepare 2 of egg whites.
- {Get 2 tbsp of harissa paste.
- {Get of For assembly:.
- {Prepare 2 of eggs.
- {Prepare 120 g of coconut yoghurt.
- {Take 2 tbsp of harissa pasta.
- {Get of Fresh parsley, chopped.
Make an indentation in the top of each cake and crack an egg into the indentation. In a large bowl, whisk together flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together buttermilk and sweet potato puree, then add. Place the sweet potatoes in a large saucepan.
Instructions to make Brunch Sweet Potato Cakes:
- Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine..
- Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp..
- Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper..
- Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!.
The other day, I decided to take it one step further and created these savory sweet potato cakes for breakfast: But they're not just for breakfast actually. One of my best friends made them for dinner recently and served with pork tenderloin and homemade apple chutney. Use a fork to poke holes all around each one of your sweet potatoes. With add-ins like bacon (a lot of bacon), zucchini, sausage, apples, and eggs, these well-rounded recipes can take on breakfast or dinner. In a large skillet, saute onion in butter until tender.
So that is going to wrap it up for this special food brunch sweet potato cakes recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
