Quick and easy sweet potato curry. Make Room At The Holiday Table For Slow Cooker Sweet Potatoes W/ Marshmallows. It's no secret that we love a good curry dish in our household. Be that Chickpea Curry, Thai Green Curry, Red Lentil Curry, Aloo Gobi Masala, even Curry Chickpea Salad - the list goes on and on.
Quick and Easy Sweet Potato Curry.
It tastes mildly spicy and sweet.
We absolutely love the quick sweet potato stir fry. i also make potato and sweet potato pulusu, a sweet and sour tasting stew from Andhra cuisine.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, quick and easy sweet potato curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Make Room At The Holiday Table For Slow Cooker Sweet Potatoes W/ Marshmallows. It's no secret that we love a good curry dish in our household. Be that Chickpea Curry, Thai Green Curry, Red Lentil Curry, Aloo Gobi Masala, even Curry Chickpea Salad - the list goes on and on.
Quick and easy sweet potato curry is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Quick and easy sweet potato curry is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and easy sweet potato curry using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick and easy sweet potato curry:
- {Get 2 tablespoons of coconut oil or oil of choice.
- {Prepare 1 of large red onion diced.
- {Make ready 800 g of tin tomatoes.
- {Prepare of salt and pepper for taste.
- {Prepare 3 of minced garlic cloves.
- {Make ready 2 tablespoons of garam masala.
- {Get 2 teaspoons of curry powder.
- {Take 1 teaspoon of paprika.
- {Take 1/2 teaspoon of cumin.
- {Take 1 tin of chickpeas.
- {Make ready 500 g of sweet potatoes peeled and duced into 1 inch cubes.
- {Prepare 400 g of tin of coconut milk.
- {Prepare of juice of 1 lime.
- {Make ready 2 of large handfuls if spinach.
- {Make ready of serve with wholdmeal basmati or white rice etc.
To make sweet potato curry, we don't need to grind any masala or paste. We can make use of any light spice powder or garam masala powder or. This family-friendly sweet potato curry is so comforting, easy to make, frugal and delicious! This curry is one of my favourite meals that I make all the time.
Steps to make Quick and easy sweet potato curry:
- Heat the oil over a medium heat in a large pot.
- Add the onions and tomatoes and sakt and pepper over the mixture and stir together cook on a medium heat for 10 mins to allow the juices to naturally release and tomatoes cook down and onions soften.
- After 10 minutes add the chickpeas and sweet potatoes stiring to combine in the tomatoes mixture then add the garlic,garam masala, curry powder,paprika and cumin, stir all to combine and keep stiring till spices become fragrant..
- Add the coconut milk and mix all together and then bring the curry to a boil and add half cup of hot water and mix and then turn heat down to medium low so the curry simmers for about 20 to 30 mins and cook until the potatoes are tender. every few mins stir the curry. add extra water if needed but note we don't want the curry watery.
- Once cooked stir in the spinach and lightly squeeze over the lime over the curry (dont skip or forget the lime) stir to combine remove of the heat and taste the curry and taste and add more seaoning if you feel it needs more.
- Allow curry to cool to allow the spinach to wilt in the heat and then serve along side your choice of side and enjoy.
- Notes 1. Crushed red pepper flakes: I would start with 1/4 teaspoon in the beginning so that that gets heated up with everything else. Taste and you can always add another 1/4 teaspoon. 2. Harissa paste: if you have a harissa or chilli paste, you can stir a little in before the simmer part so that it can heat up with everything. Even sriracha can work. 3. Lastly, and my favourite, scotch bonnet pepper sauce which adds flavours and lots of heat. A few drops right before simmer again, an.
We have a curry at least once a week, I find it so easy to make, full of flavour and it's healthy and filling. Sweet potato curry is perfect in so many ways. Not only is it healthy but it's really quick and easy to make too! Naturally dairy free, gluten free and vegan - it's the perfect dish to serve up when you're cooking for those with dietary requirements. Print Recipe (Image credit: Shelly Westerhausen) With the transition from winter to spring comes the desire for lighter meals.
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