Celery & Potato Soup. Overview Information Celery is a plant that can be eaten raw or cooked. Some people use celery on the skin to repel mosquitos. People also take celery by mouth for prediabetes, rheumatoid.
Celery has a long fibrous stalk tapering into leaves.
Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.
Celery seed is also used as a spice and its extracts have been used in herbal medicine Antioxidants protect cells, blood vessels, and organs from oxidative damage.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, celery & potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Overview Information Celery is a plant that can be eaten raw or cooked. Some people use celery on the skin to repel mosquitos. People also take celery by mouth for prediabetes, rheumatoid.
Celery & Potato Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Celery & Potato Soup is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook celery & potato soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Celery & Potato Soup:
- {Prepare 1 of Celery bunch.
- {Get 1 tbls of chopped dill.
- {Make ready 3 of medium potatoes.
- {Make ready 1 tbls of garlic paste.
- {Prepare 3 cups of water.
- {Prepare 1 cup of cooking cream.
- {Get to taste of Salt & pepper.
Celery can be kept in the garden for up to a month if soil is built up around it to maintain an ideal temperature. Celery will tolerate a light frost, but not consecutive frosts. Tip: The darker the stalks become, the more nutrients they will contain. Texture changes with color; dark green stalks will be tougher.
Instructions to make Celery & Potato Soup:
- Separate half the celery leaves and set aside to roast for garnishing. Wash and chop the celery stalks and remainder of the leaves and set aside.
- Peel and chop the potatoes and set aside.
- In a heavy bottom pot add water and boil the potatoes until halfway cooked, then add the celery and garlic and cook until potatoes and celery are cooked through..
- Add the cream, chopped dill, salt & pepper and cook for another 2-3 minutes..
- Using a hand blender, whizz the soup until all the ingredients are smoothly blended..
- In an oven tray, arrange the celery leaves and roast for a few minutes until crispy.
- Serve the warm soup garnished with celery leaves and spring onion bread (for onion bread recipe, see previous recipe).
Try them braised for an easy side dish, and get tips and tricks from home cooks like you. Celery can be more than a quick snack for dipping. Try it in a salad or cooked alongside some fish. Celery is low in calories, but eating it does not result in "negative calories." Although celery contains a minuscule amount of calories, the number of calories spent digesting it is probably even. This makes it a universally loved low-calorie snack option.
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