Fried Potato Cakes (Perkedel). Perkedel kentang (kentang = potatoes) are probably the most common, but there are also perkedel jagung (or bakwan jagung, which are corn fritters), perkedel ikan (fried fish patties), etc. I will concede that it is one of the more labor intensive methods of potato consumption. Heat a thin layer of vegetable oil in a frying pan.
The name perkedel, came from frikadel, Dutch Language, as Indonesia was colonised by the Dutch in the past.
Frikadel originated from Europe and the main ingredient is minced meat, while Indonesian perkedel main ingredient is mashed potato and mix with some minced meat.
Potato Patties or perkedel kentang is Indonesian mashed potatoes patties.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, fried potato cakes (perkedel). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Fried Potato Cakes (Perkedel) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Fried Potato Cakes (Perkedel) is something that I've loved my entire life.
Perkedel kentang (kentang = potatoes) are probably the most common, but there are also perkedel jagung (or bakwan jagung, which are corn fritters), perkedel ikan (fried fish patties), etc. I will concede that it is one of the more labor intensive methods of potato consumption. Heat a thin layer of vegetable oil in a frying pan.
To get started with this recipe, we must first prepare a few ingredients. You can have fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Potato Cakes (Perkedel):
- {Get 3 of medium potatoes.
- {Take 1 of egg.
- {Take of Scallions.
- {Get of Salt.
- {Prepare of Pepper.
- {Prepare of Oil to fry.
The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. These little round patties are then dipped in beaten eggs and deep-fried until golden brown. Fry in hot oil until browned on both sides.
Instructions to make Fried Potato Cakes (Perkedel):
- Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried.
- Slice the scallions into thin slices.
- Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg.
- Once it's cool, add the egg and mix them well.
- Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown.
- Do not flip over until one side is Cooked.
- Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil.
- Serve it as your morning or afternoon Snacks.
Perkedel, or bergedel, or paragede is made from mashed potato with several seasoning and then fried. Perkedel can be easily found in many restaurant, such as Padang restaurant, restaurant that sell soto (Indonesian soup), food stall that sell rice (known as Warteg or Warung Tegal)…It's also a popular item in Indonesian home kitchen. Perkedel kentang (fried potato patties) is made of mashed potatoes. The potatoes are not boiled but they are fried so that they are not too mushy. These patties are like croquettes, except they are coated with beaten egg, instead of bread crumbs, the potatoes are fried, and they normally have no meat filling inside the patties although some.
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