Tortilla with Potatoes and Green Beans. Tortilla with Potatoes and Green Beans #mycookbook. Peel the potatoes and dice into small pieces. Heat some olive oil in a big pan..

Tortilla with Potatoes and Green Beans Add minced garlic, diced onion, anchovy, sun-dried tomato, chick peas, green beans and red bell pepper. Combine and sauté until vegetables lose moisture and begin to brown. Scramble the eggs with sherry and black pepper.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tortilla with potatoes and green beans. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tortilla with Potatoes and Green Beans is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Tortilla with Potatoes and Green Beans is something which I have loved my whole life.

Tortilla with Potatoes and Green Beans #mycookbook. Peel the potatoes and dice into small pieces. Heat some olive oil in a big pan..

To get started with this recipe, we must prepare a few components. You can cook tortilla with potatoes and green beans using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortilla with Potatoes and Green Beans:

{Take 300 g of potatoes.
{Make ready 1 of onion.
{Make ready 150 g of green beans.
{Make ready 6 of eggs.
{Take of grated cheese (optional).
{Prepare of herbs: e.g. parsley, chives (optional).

Use a slotted spoon to transfer the potatoes and green beans to a serving dish. Spoon over the vegetables, and gently fold to mix. The potatoes and beans just happen to find their way to my cart as my daughter yells out throughout the store that she doesn't like green beans. I'm fairly certain by the time we left every individual in the store got her point, but I will admit I was only thinking about myself.

Steps to make Tortilla with Potatoes and Green Beans:

Peel the potatoes and dice into small pieces. Chop the onion. Heat some olive oil in a big pan. Add the potatoes and onion, and cook for about 10 minutes, stirring regularly..
In a small pot, bring water to a boil. Remove the stalks of the green beans and add to the boiling water. Cook for 5 minutes, then drain and cut in half (to make them shorter). Add to the pan with potatoes and cook together for another 5 minutes..
Preheat the oven to 180C/355F. Beat the eggs, add a generous pinch of salt and mix. Set aside..
Grease a baking dish with olive oil. Transfer the vegetables from the pan, then pour over the eggs. Sprinkle some grated cheese on top (optional)..
Bake for 15-20mins. Use a toothpick to check if the eggs are well baked. Before serving, sprinkle some fresh herbs on top (optional). Serve with salad. You can keep any leftovers in the fridge for up to a day (reheat in the oven for 5min in 180C/355F)..

I wanted green beans and by golly I would have them! This Potato Green Bean Casserole is full of creamy and cheesy mashed potatoes, green beans, and your favorite ground meat! This Potato Green Bean Casserole is one of my husband Ken's favorite casseroles. I'm sure it is mostly because of the green beans. He cant get enough of them.

So that's going to wrap it up for this special food tortilla with potatoes and green beans recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!