Smoked salmon and potato frittata. Heat small skillet on medium heat. Immediately pour out of hot pan to avoid over-toasting. The salmon and potato frittata will pop out instantly and wow your guests.
To serve, top the frittata with smoked salmon slices and arugula.
Here, hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese make for an ultra-rich frittata that's appropriate for any brunch.
This Smoked Salmon Frittata is light, fluffy, and perfect for brunch!
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, smoked salmon and potato frittata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smoked salmon and potato frittata is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Smoked salmon and potato frittata is something which I have loved my whole life.
Heat small skillet on medium heat. Immediately pour out of hot pan to avoid over-toasting. The salmon and potato frittata will pop out instantly and wow your guests.
To get started with this recipe, we must first prepare a few components. You can have smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and potato frittata:
- {Take 4-5 of eggs.
- {Get of Left over potatoes or 1-2 parboiled.
- {Prepare 100 g of smoked salmon.
- {Take Bunch of chives.
- {Take to taste of Salt.
- {Take of Olive oil.
Made with eggs, dill, capers, smoked salmon, cream cheese, red onion, and tomatoes, this flavorful egg dish is always a crowd-pleaser! Evenly distribute spinach, shallot, and smoked salmon into each of the muffins. There's no bad time for a fluffy smoked salmon frittata. Especially one that is brimming with burst tomatoes, briny capers, zippy red onions, and refreshing dill.
Instructions to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well.
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy.
If you're wondering if the crave-worthy lox bagel inspired this frittata, the answer is a resounding hell yes. The inspiration hit me at random, actually. Spread half of the potatoes over the base of the dish and season. Arrange half of the salmon on top and sprinkle over half of the onions and half of the dill. Cut the salmon into wide strips.
So that's going to wrap this up with this special food smoked salmon and potato frittata recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
