New Potato & Pea Curry. Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. New potatoes are not a variety, per se; any potato that is harvested early in the season can be called a new one. Eaten in warmer weather, they feel special, maybe a bit of a novelty, as we tend to identify this veggie with winter.

New Potato & Pea Curry After harvest, most potatoes are stored for up to a couple of weeks to set the peel and heal any nicks or. New potatoes are *any* immature potato dug shortly after the plant flowers. New potatoes cannot be stored they have a *very* short shelf life and need to be used within a few days of digging.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, new potato & pea curry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. New potatoes are not a variety, per se; any potato that is harvested early in the season can be called a new one. Eaten in warmer weather, they feel special, maybe a bit of a novelty, as we tend to identify this veggie with winter.

New Potato & Pea Curry is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. New Potato & Pea Curry is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have new potato & pea curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New Potato & Pea Curry:

{Make ready 5 tbsp of hazelnut oil.
{Make ready 1 tsp of ground turmeric.
{Prepare 500 g of new potatoes.
{Get 1 of large red onion, chopped.
{Make ready 5 cloves of garlic, chopped.
{Make ready 3 cm of piece fresh ginger, grated.
{Get 2 of bay leaves.
{Make ready 1 tsp of hot chili powder.
{Prepare 1 tsp of ground cumin.
{Get 1 tsp of ground coriander.
{Prepare 1/2 tsp of salt.
{Take 1/2 tsp of black mustard seeds.
{Get 100 g of tomato purée.
{Get 1 of green chili with seeds, chopped.
{Get 1 of red chili with seeds, chopped.
{Take 150 ml of water.
{Make ready 1 tsp of garam masala.
{Make ready 100 g of frozen peas.
{Get of Fresh coriander, chopped.

Unless you are buying new potatoes directly from a grower or farmer you are not getting new potatoes. New potatoes are any variety of potato that is picked young and tend to be less starchy with very thin skins. New potatoes can be cooked whole either boiled or roasted. New potatoes hold together well when cooked so they make a good salad potato.

Instructions to make New Potato & Pea Curry:

Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open�?side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside..
Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking..
Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally..
Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes..
Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves..
Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked..
Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries..

In a large resealable plastic bag, combine all ingredients; shake to coat. Simply boiled and then dressed with a fruity extra-virgin olive oil and fresh parsley, new potatoes complement the meal perfectly. Choose similarly sized potatoes so they will cook in the same amount of time. This is a delicious alternative to the traditional baked potato. My wife and I absolutely love it and the simplicity is awesome.

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