Potato Podimas (Seasoned mashed Potatoes). Potato podimas is a quick and easy side dish made with mashed potatoes. It is served as an accompaniment with rice. I love it with rasam and sambar sadam.
Mustard seeds are tempered in oil in a pan along with some urad dal and curry leaves.
I have already told you about my love for potatoes…Once again I am telling you "I am a Potato Girl".
Potatoes with its high starch content is classified as a complex carb - and eating them in moderation is not a bad idea.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, potato podimas (seasoned mashed potatoes). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato Podimas (Seasoned mashed Potatoes) is something that I've loved my whole life. They are fine and they look wonderful.
Potato podimas is a quick and easy side dish made with mashed potatoes. It is served as an accompaniment with rice. I love it with rasam and sambar sadam.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
- {Get 2 of large Potatoes.
- {Prepare 1/2 tsp of Mustard seeds.
- {Take 1 tsp of Cumin seeds.
- {Take 1/4 tsp of Hing.
- {Take 1/2 tsp of Turmeric powder.
- {Make ready 3/4 tsp of grated Ginger.
- {Prepare 1 of Green chilli finely chopped.
- {Prepare 1 of string Curry leaves.
- {Get 2 tbsp of Coconut oil.
- {Take 1/4 cup of Coriander leaves.
- {Make ready 1/2 tsp of Lemon juice.
- {Get 1 tbsp of Grated coconut.
- {Take As needed of Salt.
So, atleast once a week, I make Potato Curry either like a roast or like Podimas. Potato Podimas is one of the healthy way to eat Potato. Made using mashed potato, tempered with green chili and finally seasoned with coconut. Potato Podimas / Mashed Potatoes - South Indian Style Here is a South Indian variation of mashed potatoes with mild seasoning!
Steps to make Potato Podimas (Seasoned mashed Potatoes):
- Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. Peel the potatoes, mash them coarsely. Keep this aside..
- Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well..
- Add enough salt and stir for another 4 to 5 minutes in low flame. Add chopped coriander leaves, lemon juice and grated coconut..
- Switch off the flame and stir it. Close with lid leave it for another 2 minutes. Serve hot with roti or rice as your wish. #mycookbook.
The boiled potatoes are mashed and then seasoned aptly with apt toppings will be an all time favourite and the most adored dish! Place potatoes in large saucepan and cover with water. Place potatoes in a large saucepan and cover with water. Super spicy and flavourful urulai kizhangu podimas recipe taste yummy with tomato rice, curd rice, rasam rice. I have shared two types of podimas recipe in my blog.
So that's going to wrap it up for this exceptional food potato podimas (seasoned mashed potatoes) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
