"Saag Aloo" Potato with Spinach. Saag Aloo: Indian Spinach and Potatoes, is a fantastic healthy side dish with tender cubes of potato, spinach, onions, and mild fragrant spices. Instant Pot Saag Aloo (Spinach Potato Curry)-Full of warming flavors this a one-pot pressure cooker recipe for an Indian favorite, Saag Aloo, also known as Spinach Potato Curry. Defrost the spinach and drain well.

"Saag Aloo" Potato with Spinach Heat the oil in a large pan or wok and, when hot, add the potatoes and all the spices, stirring to coat everything. With an overabundance of spinach from our local farmers' market, I was looking for a way to use it. Adding chicken to this northern-Indian dish turned it from a side dish into a one-dish meal.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, "saag aloo" potato with spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Saag Aloo: Indian Spinach and Potatoes, is a fantastic healthy side dish with tender cubes of potato, spinach, onions, and mild fragrant spices. Instant Pot Saag Aloo (Spinach Potato Curry)-Full of warming flavors this a one-pot pressure cooker recipe for an Indian favorite, Saag Aloo, also known as Spinach Potato Curry. Defrost the spinach and drain well.

"Saag Aloo" Potato with Spinach is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. "Saag Aloo" Potato with Spinach is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make "Saag Aloo" Potato with Spinach:

{Take 250 gms of potatoes.
{Get 200 gms of spinach leaves or frozen spinach or a handful of leaves.
{Take 1 Tbs of vegetable oil.
{Make ready 1 of medium size onion finely chopped.
{Prepare 1 tsp of roasted cumin seeds.
{Prepare 1/2 tsp of turmeric powder.
{Take leaves of Few curry.
{Make ready 1 tsp of garam masala.
{Take to taste of Salt.
{Prepare 1 tsp of ghee (optional).
{Make ready of Water.
{Take of Freshly chopped coriander.
{Prepare of If using frozen spinach, defrost and cook with potatoes longer.

Delicious, healthy potatoes with the skin on, fresh nutritious spinach leaves and flavoursome spices - this saag aloo, or potato and spinach curry is one of my favourite dinners. What to serve with this curry. Because potatoes are naturally filling you could serve this saag aloo on its own. However, it goes well with both rice and chapatis as well.

Steps to make "Saag Aloo" Potato with Spinach:

Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer..
Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water).
Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute..
Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam..
Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked..
By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy..
Now add the spinach stir all. Leave to cook together for another few minutes..
Taste for seasoning and adjust as necessary..
Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander..

Saag Aloo (Spinach and Potato Curry) Unbelievably, after a conversation with my best friend Basil, I realized that I had yet to document and share a recipe from my kitchen for saag aloo here on my space. As this potato and spinach curry is one of the most popular North Indian vegetable dishes around the globe, I am rather ashamed to just be. Saag Aloo is a popular delicious North Indian Curry. It is made with spinach and potatoes cooked with ginger, garlic, onions and aromatic spices. This is a nutritious vegan & gluten-free curry.

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