Chicken and Mushroom Pot Pie with Sautéed Potatoes. Add stock and ¾ of the milk, a little at a time, stirring over a gentle heat as the sauce thickens. Mix remaining milk with cornflour to make a paste. Sprinkle the butter over the top and pulse for a few seconds, or just until the butter is slightly broken up into the flour but still in visible pieces.

Chicken and Mushroom Pot Pie with Sautéed Potatoes Potpie is a great way to use up leftover chicken or turkey, and that'll shave a few minutes off your cook time, too. Add the potatoes, thyme, chicken stock and salt and pepper to taste, stir through to combine. Add the onion, mushrooms and carrots and season lightly with salt and pepper.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken and mushroom pot pie with sautéed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

Add stock and ¾ of the milk, a little at a time, stirring over a gentle heat as the sauce thickens. Mix remaining milk with cornflour to make a paste. Sprinkle the butter over the top and pulse for a few seconds, or just until the butter is slightly broken up into the flour but still in visible pieces.

To get started with this recipe, we have to prepare a few components. You can have chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:

{Prepare of Pot pie.
{Make ready 1 sheet of puff pastry.
{Prepare 1 of egg, beaten.
{Get 1 tbsp of flour.
{Make ready 400 g of cooked chicken chunks.
{Take 7 of large mushrooms.
{Take 50 g of peas.
{Take 3 tbsp of white wine.
{Get 1 tsp of English mustard.
{Make ready 1 of chicken stock cube.
{Prepare of Salt.
{Get of Pepper.
{Prepare 1 squeeze of tomato paste.
{Get 1/2 of an onion, finely duced.
{Prepare of Sautéed Potatoes.
{Get 7 of large potatoes.
{Make ready 3 tbsp of butter.
{Take 1 sprig of rosemary.
{Prepare 2 cloves of garlic.
{Take of Salt.

The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. Serve with a green salad with balsamic vinaigrette and crusty bread. Return the chicken pieces to the casserole, add the wine, stock or water and a little seasoning. One of the undisputed stars of the comfort food arena, chicken pot pie is almost a complete meal.

Instructions to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:

Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside..
Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube..
Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry..
Preheat the oven to 190C..
Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash..
Cook for 30 minutes..
Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly..
Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot..
Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter..
Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!.

Featuring tender chicken chunks, nutrient-rich veggies, and a savory gravy served with a flaky, carb-y crust, this satisfying dish just about has it all, but can look a little lonely on the plate. Complement your next pot pie with one of these easy (and delicious!) sides for a well-rounded lunch. Once done, sprinkle some cheese, fresh greens, and serve immediately. Great recipe for Chicken and Mushroom Pot Pie with Sautéed Potatoes. #mycookbook. By using our services, you agree to our Cookie Policy and Terms.

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