Crispy red potatoes with crispy garlic and sage butter. Why you want to make smashed red potatoes tonight. Crispy edges that are salty and garlicky = magic. Soft potatoes that taste buttery even though we use olive oil in this recipe. (Not that you couldn't swap the oil for butter.
Add the potatoes, turn in the butter, then gently squash each potato with a fork.
Drain and squash with the back of a spoon.
In a large skillet, melt some butter with oil (to prevent the butter from burning).
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, crispy red potatoes with crispy garlic and sage butter. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Why you want to make smashed red potatoes tonight. Crispy edges that are salty and garlicky = magic. Soft potatoes that taste buttery even though we use olive oil in this recipe. (Not that you couldn't swap the oil for butter.
Crispy red potatoes with crispy garlic and sage butter is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy red potatoes with crispy garlic and sage butter is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crispy red potatoes with crispy garlic and sage butter using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy red potatoes with crispy garlic and sage butter:
- {Get 200 g of red potatoes.
- {Take 2 cloves of garlic.
- {Make ready 5-6 of sage leaves.
- {Take Knob of butter.
- {Make ready 2 spoons of olive oil.
- {Prepare to taste of Salt.
I do this over medium heat. Once its all melted together, add the potatoes to the pan and season with onion powder, garlic powder and paprika. While the potatoes are roasting, place butter, garlic, chives and seasonings into a small pot. Over low heat, allow the butter to melt slowly and let all the flavors infuse the butter.
Instructions to make Crispy red potatoes with crispy garlic and sage butter:
- Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool.
- Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently.
- Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness �.
Once the potatoes are golden brown, remove and serve immediately with the garlic butter dip. In small bowl, mix melted butter and garlic. Drizzle top with remaining butter mixture; season with salt. Crispy Garlic Roasted Potatoes are a super simple side dish perfect with anything! Buttery, garlicky, fluffy inside with crisp, golden edges… these roasted potatoes tick all my boxes!
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