Roast potatoes with chilli flakes. Chop the potatoes into rough cubes. Peel the potatoes, quarter lengthways and place in a large saucepan of salted cold water. I made a half-recipe exactly as per the recipe for ingredients, except I used half of a finely chopped serrano chile instead of red pepper flakes, because I was out.

Roast potatoes with chilli flakes I have a SUPER EASY recipe for you today, my friends. It's that time of year when we ALL need some easy recipes, right? Anna Hansen flavours her beautifully golden and crisp roast potatoes with warming Urfa chilli, punchy garlic and nigella seeds.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, roast potatoes with chilli flakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Chop the potatoes into rough cubes. Peel the potatoes, quarter lengthways and place in a large saucepan of salted cold water. I made a half-recipe exactly as per the recipe for ingredients, except I used half of a finely chopped serrano chile instead of red pepper flakes, because I was out.

To get started with this particular recipe, we must prepare a few components. You can cook roast potatoes with chilli flakes using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roast potatoes with chilli flakes:

{Take 6 of potatoes.
{Take to taste of Salt.
{Make ready of Black pepper.
{Make ready of Olive oil.
{Take of Chilli flakes.
{Get of Semolina only a sprinkle.

A fabulous alternative veg side for a Sunday roast. Place the potatoes in a roasting tin and sprinkle over the nigella seeds, Urfa chilli flakes, rosemary, garlic and a. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of crushed chilli flakes flakes.

Steps to make Roast potatoes with chilli flakes:

Par boil the potatoes in a pan. I usually add them in boiling water speeds up the process. Also take the skin off before boiling..
After they are boiled chop them in halves and place them in a oven tray then add olive oil to cover the potatoes in then add salt pepper and chilli flakes then sprinkle the semolina then bake in the oven at 200 degrees until they are golden and crispy. Enjoy with your meal.....

Season with sea salt and freshly ground black pepper to serve. Tips: Shaking up the edges, coating in semolina and getting the fat really hot first all help ensure crispy, golden outsides while the middles remain fluffy. Place potatoes on a large rimmed baking sheet. Toss potatoes with olive oil and seasonings, to get everything well coated. Spread out the potatoes evenly on the baking pan.

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