Sautéed Potatoes. Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Sautéed potatoes can be eaten alone, as a side dish with your favorite meals, or turned into tasty salads.
Wash potatoes and place in a saucepan.
Drain and let cool to touch.
Peel potatoes and cut into slices.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, sautéed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sautéed Potatoes is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Sautéed Potatoes is something that I've loved my whole life. They are fine and they look wonderful.
Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Sautéed potatoes can be eaten alone, as a side dish with your favorite meals, or turned into tasty salads.
To get started with this recipe, we must prepare a few ingredients. You can have sautéed potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Potatoes:
- {Make ready 380 g of potatoes (I used Maris Piper), cubed small,.
- {Prepare of Vegetable oil for frying,.
- {Take 2 of level tsp Garlic granules,.
- {Get 2 of level tsp Smoked paprika,.
- {Get 1 tsp of Peri Peri powdered seasoning,.
- {Prepare of Salt and pepper to season.
Add potatoes and season with salt and pepper to taste. Sautéed potatoes are a common part of the diet in the north of Ireland amongst the working class. Although normally the potatoes used for sauteing would be "leftover" potatoes or ones that have gone cold, in this recipe they are taken straight from the pan and parsley is added and this totally transforms the dish. The sauteed potato can be customised any which way you like (Bourdain's bacon, Elizabeth David's onion, Smitten Kitchen's smoked paprika), but the traditional basic recipe almost always features.
Steps to make Sautéed Potatoes:
- Par boil the cubed potatoes in salted water for around 7-8 minutes until tender, but ensure not to overcook as you don't want the pieces to fall apart when frying..
- Once tender drain off the water and pour over cold water to stop the cooking process, drain off and set aside until cooled. Place into a bowl and season well with salt and pepper. Drizzle with a little oil, then toss in the bowl until coated evenly..
- Heat up a frying pan over a medium high heat. Add around 2tbsp cooking oil. Once hot, add in the potatoes and spread out over the pan. Leave to fry and gently sizzle in the oil until golden..
- Add in the Peri Peri, smoked paprika and garlic granules. Gently toss the potatoes to coat in the spices. Add a touch more oil if required, then continue to fry, moving around the pan occasionally until you get the odd crispy brown edge. Serve up and enjoy! :).
Remove garlic, peel, place in a small bowl and crush. Stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through. This is a delicious sauteed kale recipe that I got from my mom and tweaked a bit. Serve with extra olive oil and salt, if desired. I followed the recipe to the tee and did not change anything!
So that's going to wrap this up with this exceptional food sautéed potatoes recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
