Sweet potato veggie burgers. These easy homemade sweet potato veggie burgers are made from sweet potatoes, are coated with crunchy panko and finished with creamy avocado and grilled vegetables! Narration not changed) I'm freaking out guys. A sweet potato veggie burger, that is.

Sweet potato veggie burgers Heat the skillet to medium high. You'll get a bit of a sweet and spicy mouth party! These veggie burgers are made with easy-to-find, healthy ingredients.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, sweet potato veggie burgers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet potato veggie burgers is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Sweet potato veggie burgers is something which I have loved my whole life. They're fine and they look wonderful.

These easy homemade sweet potato veggie burgers are made from sweet potatoes, are coated with crunchy panko and finished with creamy avocado and grilled vegetables! Narration not changed) I'm freaking out guys. A sweet potato veggie burger, that is.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato veggie burgers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato veggie burgers:

{Get 2 of sweet potatoes.
{Get 80 g of rice.
{Make ready 1 tbsp of frozen peas.
{Get 1 of egg.
{Make ready 1/2 tsp of cumin.
{Make ready 1/2 tsp of tumeric.
{Make ready 1/2 tsp of ground coriander.
{Prepare 1/2 tsp of paprika.
{Prepare 1/2 tsp of ginger puree.
{Get 1/4 tsp of cayenne pepper.
{Get of Salt and pepper to season.
{Get 1 tbsp of oil.

Here's what you'll need: Sweet potatoes: For the best results, weigh your sweet potatoes at the store to ensure you're starting with the right amount. Ideally, choose smaller sweet potatoes because they'll cook a little quicker. Sweet Potato & Chickpea Veggie Burgers. Delicious vegetarian burgers packed with nutritious sweet potato and chickpeas and flavoured with cajun spices!

Instructions to make Sweet potato veggie burgers:

Cook rice and sweet potato in a pan until very tender. Rice will be slightly overcooked and sticky. Stir in frozen peas..
Add spices, salt, pepper and ginger and egg. Mix to combine..
Add oil to a pan. Form a small ball in your hands. Pop into pan and flatten. Allow to cook for 5 minutes or each side or until golden and holding its shape. Cook on a low heat..
Flip over gently and cook the other side..
Serve warm. Enjoy..

These vegan sweet potato-black bean burgers spiced with curry powder are easy to make. Blending the mixture with your hands gives you a soft, uniform texture then the outside gets crispy by cooking in a cast-iron pan. To make this recipe gluten-free too, use gluten-free oats and serve the patty in a lettuce wrap, omitting the bun. I do not recommend cooking these Black Bean & Sweet Potato Veggie Burgers on the grill, because they will almost definitely fall apart! Freezing Veggie Burgers However, the veggie sweet potato burgers are also really good without any toppings at all… or even eaten like fritters without a bun or crumbled into a salad for a lighter option.

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