Spicy Bombay Aloo (Potato). The spiced Bombay Potatoes are a brilliant sidekick to any feast. The blend of onions, garlic, tomatoes, and spices makes it a perfect accompaniment to any meal. If you like spicy food, this is going to be your new favorite - Spicy Bombay Potatoes or Masala Aloo.

Spicy Bombay Aloo (Potato) Make a paste by chopping the garlic, serrano pepper, and ginger root. Chatpate Masala aloo or Bombay Potatoes is the perfect appetizer, side dish or main course as per your preference. It tastes best with delicious Indian Meal or a star dish on it's own.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, spicy bombay aloo (potato). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The spiced Bombay Potatoes are a brilliant sidekick to any feast. The blend of onions, garlic, tomatoes, and spices makes it a perfect accompaniment to any meal. If you like spicy food, this is going to be your new favorite - Spicy Bombay Potatoes or Masala Aloo.

Spicy Bombay Aloo (Potato) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Spicy Bombay Aloo (Potato) is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Bombay Aloo (Potato):

{Get 5-6 of Potatoes Medium size potatoes, 2 to 4 Green Chillies.
{Get 2-4 Table Spoon of Oil.
{Take 2 of Tomatos.
{Make ready 2 of Medium Size Onions.
{Get 1 tea spoon of Cumin Seeds.
{Make ready of 1 inch Zinger.
{Prepare of 2-3 Garlic Cloves.
{Take of 2 Medium Size onions 🧅.
{Get of 1 Black & 2 Green Cardamom.
{Prepare of 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves.
{Get of 2 cloves.

A flavourful spicy Aloo recipe tossed in spices to serve for your next weekend party or simple comfort meal. Bombay Potatoes Recipe (Masala Aloo) is the best ever Indian-style roasted potato recipe. Learn how to make Bombay Potatoes in few simple steps. Bombay Potatoes Recipe (Masala Aloo) is the best ever Indian-style roasted potato recipe..

Instructions to make Spicy Bombay Aloo (Potato):

Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic..
Make paste of tomatos and keep it aside.
Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown.
In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat.
In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min.
Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan.
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Sweet and Spicy Amchur Ki Launji. Bombay potatoes is a common Indian meal served in UK restaurants. It can be prepared easily at home, with spices from your pantry. Baby potatoes make this dish a little sweet and very succulent. This kind of side dish is satisfying with steamed rice alongside meat based curry, or simply on its own.

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