Lemon Chicken & Potato Oven Bake. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Lemon Chicken & Potato Oven Bake The low ingredient list also makes for a level of ease that allows this dinner to come together in no time at all, which is perfect for a busy weeknight. Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon chicken & potato oven bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Chicken & Potato Oven Bake is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Lemon Chicken & Potato Oven Bake is something that I have loved my entire life.

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

To begin with this recipe, we must first prepare a few components. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

{Make ready 8 of chicken thighs/drumsticks, with skin and bone.
{Take 750 g of Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small.
{Get 1 of red onion, sliced.
{Get 2 of red peppers, deseeded and sliced.
{Get 1 of large lemon, juice of.
{Make ready 250 ml of olive oil.
{Get 5 cloves of garlic, crushed.
{Get 1/2 tsp of dried rosemary.
{Prepare 2 tsp of dried thyme.
{Prepare 1 tsp of dried oregano.
{Take 1 tsp of cumin.
{Take 1 tsp of sea salt.
{Get of Ground black pepper.
{Prepare 150 ml of dry white wine.
{Prepare 1 of red chili, sliced (I leave seeds in).
{Get 1/2 tsp of chili flakes.
{Prepare 2 tsp of paprika.
{Take Handful of fresh coriander, chopped.

Serve chicken topped with juice mixture, nuts and lemon slices.. I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper. In a shallow bowl, combine flour and pepper; dredge the chicken.

Instructions to make Lemon Chicken & Potato Oven Bake:

Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm)..
Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish..
Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers..
Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast�? it like seed evenly over the chicken and potatoes..
Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards..
Distribute the chili, chili flakes and paprika evenly over all..
Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked..
Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself..

My husband said it is the best chicken he has ever had. I used your hint to marinate the chicken with the eggs and seasonings in the fridge for a few hours. In a large skillet over medium heat, heat pan. Add chicken and season with salt and pepper. Flatten skinned and boned chicken breasts, sprinkle with salt and pepper, then dredge through flour.

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