Sweet Potatoes with Chorizo & Mediterranean Vegetables. Try Slow Cooker Sweet Potatoes W/ Marshmallows This Holiday Season. Place potatoes back on baking sheet. Now stir these all together with the chorizo and sweet potatoes until everything is evenly mixed.
I've switched out breakfast sausage for peppery Mexican-style chorizo.
Sweet potatoes can be prepared in countless ways, from decadent casseroles to silky pies.
This sausage ball appetizer uses sweet potatoes in a way that's as flavorful as it is unique.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, sweet potatoes with chorizo & mediterranean vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Try Slow Cooker Sweet Potatoes W/ Marshmallows This Holiday Season. Place potatoes back on baking sheet. Now stir these all together with the chorizo and sweet potatoes until everything is evenly mixed.
Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- {Make ready 2 of sweet potatoes.
- {Prepare 1 of red onion.
- {Get 1 of green pepper.
- {Prepare handful of cherry tomatoes.
- {Prepare 2 of small chorizo sausages check they are dairy free.
- {Prepare 1 clove of garlic minced.
- {Take 1 teaspoon of smoked paprika.
- {Prepare 1 teaspoon of basil.
- {Get 1 teaspoon of oregano.
- {Get 30 g of dairy free cheese cubed.
- {Take of salt and pepper for seasoning.
Well, to be fair, we forgot to ask her how she made them, but I carefully ate them, savoring every bite and while our chorizo probably isn't as good as theirs I'm pretty sure hers was the same as this recipe, or only slightly different. Sweet potato breakfast hash with crumbled chorizo sausage and diced scallions—this super satisfying one skillet breakfast is a perfect way to greet a crisp autumn morning. Add the olive oil and sweet potatoes, spreading the cubes evenly on the pan. At this stage, add the peppers, salt and the diced chorizo and stir through.
Instructions to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Preheat the oven to 200oC Cut the sweet potatoes into thick horizontal slices Place on a baking sheet, brush with olive oil and season with salt and pepper Bake in the oven for 25 minutes.
- Dice the onion and pepper and slice the chorizo sausages In a shallow pan, heat a little olive oil over a medium heat Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes.
- Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper Cook for a further minute Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese.
If you were going to have yet another sweet potato recipe with sugar and cinnamon I was going to scream! This is the kind of preparation I enjoy. One Thanksgiving I made an all Southwestern meal. The turkey's stuffing was chorizo based, and there were sweet potato enchiladas with tomatillo. The chorizo just takes things to new heights.
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