Egg potato Chop #Ramadan. Egg & Chutney potato chop is a hit among kids because of the taste of the sweet chutney. This yummy starter brings back many childhood memories wherein my Mum used to make these as a side dish to go along with spicy curries and I would finish my share of the egg chops way before my meal and wait and see if I get lucky and get treated to some 'extra' egg chops! Today let's make Potato Egg Chop Recipe These JPotato Egg Chop Recipe are super tasty Perfect for Iftar and superb for Lunch box.
Bring the water to a vigorous rolling boil and turn off the heat.
The chop is shaped liked an egg, dipped in beaten egg, coated with breadcrumbs and deep fried.
It has a crispy crunch with an outer bread coating, moist and delicious.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, egg potato chop #ramadan. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg & Chutney potato chop is a hit among kids because of the taste of the sweet chutney. This yummy starter brings back many childhood memories wherein my Mum used to make these as a side dish to go along with spicy curries and I would finish my share of the egg chops way before my meal and wait and see if I get lucky and get treated to some 'extra' egg chops! Today let's make Potato Egg Chop Recipe These JPotato Egg Chop Recipe are super tasty Perfect for Iftar and superb for Lunch box.
Egg potato Chop #Ramadan is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Egg potato Chop #Ramadan is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg potato chop #ramadan using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg potato Chop #Ramadan:
- {Get 2 of medium size potato.
- {Prepare 4 of medium size egss.
- {Take 1/2 cup of fried onions.
- {Get 1 cup of fresh coriander.
- {Make ready 1 cup of fresh parsley.
- {Make ready to taste of Salt.
- {Make ready 3-4 of green chillies or 1/2 tsp red chilli flakes.
- {Get 1 tsp of garam masala.
- {Take 1 tsp of curry powder (optional).
- {Get of Oil for deep fry.
- {Prepare of Bread crumbs for coating.
Feels like a party in your mouth with the combination of potato, egg and chutney. Tempting and irresistible in appearance and taste, "incredibly scrumptious". Mix the mashed potatoes with the salt, chopped mint, pepper powder and flour. Form into oval shapes and flatten them with a knife.
Steps to make Egg potato Chop #Ramadan:
- Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato..
- Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them..
- Fry them in deep oil both side..
- Serve them with mint sauce or any other sauce..
Heat oil in a flat pan. Dip each potato chop in the beaten egg, roll in breadcrumbs then shallow fry on both sides till they turn brown. Drain and serve as a side dish. Egg chop is basically a street food that we enjoy during the rainy season. When the weather is wet and romantic, who can resist such a delicious deep fried snack?
So that is going to wrap this up for this exceptional food egg potato chop #ramadan recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
