Potatoes pancakes (zemiakové placky). Potatoes pancakes (zemiakové placky) Traditional slovak potatoes pancakes. They are made out of potato dough just like lokshe, but are made out of uncooked potatoes and are fried in oil. This traditional Slovak recipe is delicious as a snack or as a main course after a substantial soup.

Potatoes pancakes (zemiakové placky) Potato pancakes are usually eaten as a snack, but you can serve them as a side. If you do Recipe - Zemiakové Placky (Slovakian Potato Pancake) Post Comment I had forgotten that a part of AP European History class at GGHS after the exam is the "cultural exchanges" where classmates make foods from different nations. Zemiakové placky are delicious potato pancakes, that are usually given to children as an afternoon snack.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, potatoes pancakes (zemiakové placky). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potatoes pancakes (zemiakové placky) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potatoes pancakes (zemiakové placky) is something that I've loved my entire life.

Potatoes pancakes (zemiakové placky) Traditional slovak potatoes pancakes. They are made out of potato dough just like lokshe, but are made out of uncooked potatoes and are fried in oil. This traditional Slovak recipe is delicious as a snack or as a main course after a substantial soup.

To begin with this recipe, we must prepare a few ingredients. You can cook potatoes pancakes (zemiakové placky) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potatoes pancakes (zemiakové placky):

{Take 10 of bigger potatoes.
{Take 3-4 tablespoons of soft flour.
{Prepare 1 of egg.
{Prepare 3-4 cloves of garlic.
{Get of salt.
{Get of papper.
{Get of thyme.
{Get of sunflower oil.

I have mainly seen it served as a side dish for soup and meat meals. These beautiful potato pancakes, are fried, crunchy from the outside, but absolutely gooey and yummy from the inside. They're actually very similar to the Jewish latkes. They are similar to latkes, but are seasoned with marjoram, black pepper, garlic and onion.

Steps to make Potatoes pancakes (zemiakové placky):

Prepare ingredients..
Peel potatoes and shred them..
Add all other ingredients and mix it. Then let it stay for 15 minutes and mix it again..
Pour oil on the pan and heat it. Place 2 scoops of the mixture on the pan and make pancake shape. Once it is golden brown turn it..
Taste the first one and if needed add more spices to the mixture. The taste should be little bit spicy. Eat it fresh and warm..

They are easy to prepare and very delicious. Visit the website for the illustrated step-by-step recipe. Today, we are headed to Slovakia to discover one of the most popular dishes of the country: zemiakové placky, also called harul'a, as well as bramborák (plural bramboráky) in the Czech Republic, which can be translated to 'potato pancakes'. Slovakia is a small country in the eastern part of Central Europe. Its neighbors are Austria, the Czech Republic, Poland, Ukraine and Hungary.

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