Sweet potato onde-onde. Mix and knead until smooth dough forms , repeat for orange sweet potatoes. Sweet potato onde-onde Recipe from Youtube channel: Josephine's Recipes. You can use either the orange or purple variety, to yield orange or purple coloured balls instead of the usual green onde - onde.
Mix and knead until smooth dough forms, repeat for orange sweet potatoes.
Mix glutinous rice flour by hand with sweet potato, knead into smooth dough.
Great recipe for Ondeh-ondeh (purple sweet potatoes).
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato onde-onde. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sweet potato onde-onde is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet potato onde-onde is something that I've loved my entire life.
Mix and knead until smooth dough forms , repeat for orange sweet potatoes. Sweet potato onde-onde Recipe from Youtube channel: Josephine's Recipes. You can use either the orange or purple variety, to yield orange or purple coloured balls instead of the usual green onde - onde.
To get started with this recipe, we must prepare a few components. You can have sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato onde-onde:
- {Prepare 250 g of sweet potato.
- {Prepare 30 g of wheat flour.
- {Take 150 g of glutinous rice flour.
- {Take 75 g of coconut sugar.
- {Prepare 1 tablespoon of corn oil.
- {Make ready 60 ml of water.
- {Take of shredded coconut.
Bite Purple Ondeh Ondeh into your mouth and *BAM*! U're hit with a burst of melted gula melaka that oozes out and engulfs your taste buds. The texture of the ondeh ondeh is chewy. How to make Purple Sweet Potato & Pumpkin Onde - Onde !
Steps to make Sweet potato onde-onde:
- Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash..
- In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm..
- Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough..
- Allow to sit and store in refrigerator overnight..
- The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls..
- Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface..
- Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!.
Taking into consideration the availability of raw material and my in law's kitchen utensils and crockery, I have decided to prepare something simpler, sweet potatoes onde onde. Peel skin off purple sweet potato, cut into smaller pieces and steam till soft. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated coconut.
So that's going to wrap this up with this special food sweet potato onde-onde recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
