Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli. Spread spice mixture over the tops and bottoms of cod fillets. Remove from heat and serve over a bed of rice or. Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli Serve the cod in the warm tortillas topped with the mango salsa. Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce. Spearmint leaves+Coriander sprigs Salsa Prep Note: Char slices of pineapple first before chopping/dicing it.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spread spice mixture over the tops and bottoms of cod fillets. Remove from heat and serve over a bed of rice or. Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

{Make ready of Salsa ingredients.
{Take of Pineapple.
{Make ready of Mint.
{Make ready of Cherry Tomatoes.
{Take of Red Onions.
{Prepare of Red Chilli.
{Prepare of Coriander.
{Get of Lime juice.
{Get of Potato Marinade.
{Prepare of Smoked Paprika.
{Take of Light Soy Sauce.
{Make ready of Chilli Powder.
{Take of Fresh Marjoram.
{Prepare of Fresh Rosemary.
{Get of Sauce.
{Prepare of Lemon Zest(1/2 Zest and Juice).
{Make ready of Garlic+Fresh Thyme Butter.
{Make ready of Tomato Pesto.
{Get of White wine.

Another great way to bake cod, it comes out tender, flaky, perfectly done and not fishy (the recipe will also work for tilapia, flounder, halibut, haddock). Cod is coated with Parmesan, paprika and parsley, then baked. This smoked pineapple salsa is a perfect side kick to say…a plate of pulled pork nachos? That would make for a fantastic gluten free dinner you can whip together in no time.

Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika).
Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins.
Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season.
Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod.
For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season..
Serving suggestions.
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Need more gluten free dinner ideas? If you love to entertain and put on a show then this gadget will allow you to do all of that with simplicity. Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce. Spearmint leaves+Coriander sprigs Salsa Prep Note: Char slices of pineapple first before chopping/dicing it. A flavourful sauce to use pretty much anywhere for me it needs a bit less paprika or more of the other ingredients.

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