Healthy Vegan Peanut-Butter Pie. This vegan peanut butter pie with coconut milk doesn't use tofu or vegan cream cheese. It's a healthy peanut butter pie, a delicious easy vegan peanut butter dessert for the sweet tooth! You will love its creamy chia seed peanut butter filling and crunchy chocolate almond crust.
This Vegan Peanut Butter Pie is amazingly delicious!
A perfectly rich and creamy texture with heavenly peanut butter flavor.
It's also keto, gluten-free, oil-free, low-fat, dairy-free, low-carb, and sugar-free!
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, healthy vegan peanut-butter pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This vegan peanut butter pie with coconut milk doesn't use tofu or vegan cream cheese. It's a healthy peanut butter pie, a delicious easy vegan peanut butter dessert for the sweet tooth! You will love its creamy chia seed peanut butter filling and crunchy chocolate almond crust.
Healthy Vegan Peanut-Butter Pie is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Healthy Vegan Peanut-Butter Pie is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have healthy vegan peanut-butter pie using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Vegan Peanut-Butter Pie:
- {Prepare of the Chocolate Almond Crust:.
- {Prepare 2 cups of Almond Flour.
- {Prepare 1/4 cup of cocoa powder.
- {Prepare 1/4 cup of coconut oil.
- {Make ready 1/4 cup of maple syrup.
- {Get of For the Peanut butter filling:.
- {Prepare 1 cup of Peanut Butter.
- {Get 2 tbsp of Chia seeds.
- {Prepare 1/3 cup of Maple syrup.
- {Prepare 1/4 cup of Coconut oil.
A healthy take on classic peanut butter pie without dairy, grains, or added sugar! This Vegan Peanut Butter Pie is just as rich and sweet as the original, but MUCH better for you and easy to make too. Usually I am terrible at choosing favorites. Decorate the pie with drizzles of melted peanut butter and melted vegan chocolate and crushed peanuts.
Steps to make Healthy Vegan Peanut-Butter Pie:
- Preheat the oven 180°C (350°F). Using a pastry brush, brush some melted coconut oil all over a 9-inch round pie pan with removable bottom (this makes it easier to unmold the crust especially if you bake it!). Set aside..
- In a large mixing bowl, add almond flour, unsweetened cocoa powder, melted coconut oil and maple syrup..
- Use your hands to knead the ingredients together for about 90 seconds. Squeeze well all ingredients to bring them in contact and create a sticky pie dough. You don't have to form a ball as it's a press in crust but make sure the dough is consistent and sticky..
- Bring the dough into the pan and press in the dough to cover the entire pan. Make sure you don't leave holes or it will crack in those areas when baked. Use the back of a spoon to smooth the surface. I recommend you watch my recipe video below to see my technique to get the crust pretty in a second..
- Bake the crust for 15-20 minutes at 180°C or freeze for 10 minutes if you prefer your pie raw. Meanwhile prepare the peanut butter filling..
- In a blender, add all the peanut butter filling ingredient. Blend on high speed until it forms a thick sticky paste. If it is too thick and hard to blend, add a splash more coconut milk up to 1/4 cup. Always blend between each addition..
- If you bake the crust, remove pie from the oven and cool down for 15 minutes in the pan then push the removable bottom to release the pie crust easily. You may have to loosen the sides of the crust with the tip of a sharp knife to make sure it unmold without breaking on the sides..
- When the crust is at room temperature, pour the peanut butter filling into the pie crust. If you freeze the crust to make a no bake peanut butter pie, simply take the pie out of freezer and pour the filling immediately, that is ok if the crust is very cold..
- Spread evenly the peanut butter filling onto the pie crust. Refrigerate 30 minutes then decorate with pieces of vegan dark chocolate and drizzle of fresh peanut butter and melted dark chocolate.
Peanut butter pie with tofu is a relatively healthy vegan dessert perfect for the kids (or the kids-at-heart!). The vegan baker extraordinaire behind the Veganmouse blog made this peanut butter pie and topped it with pretzels, chocolate and extra peanut butter for a rich and gooey treat, but some crushed peanuts and extra chocolate as pictures. Add almond flour and cocoa powder to a bowl and mix.; Stir in melted coconut oil, maple syrup, vanilla, and salt.; Press into the bottom of pie dish and up the sides. No Bake Vegan Chocolate Peanut Butter Pie! The BEST chocolate pie; tastes just like a peanut butter cup and you'll never guess the secret ingredient!
So that is going to wrap it up with this special food healthy vegan peanut-butter pie recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
