Vegan Red Lentil Dhal. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that visuals are my main way.

Vegan Red Lentil Dhal Red Lentil Dhal Easy, creamy and comforting red lentils cooked in fragrant spices. Cheap and super quick to make, using cheap store-cupboard ingredients this dhal will fill you up and give you a huge protein hit. Crushed Red Pepper - Cayenne pepper is a great substitute.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vegan red lentil dhal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Red Lentil Dhal is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Vegan Red Lentil Dhal is something that I have loved my whole life. They are nice and they look fantastic.

A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that visuals are my main way.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Red Lentil Dhal:

{Get 275 g of red lentils.
{Make ready 1 of onion, finely diced.
{Get 3 of garlic cloves, finely diced.
{Prepare 2 tsp of ginger, grated.
{Make ready 2 tsp of ground cumin.
{Make ready 2 tsp of turmeric.
{Make ready 2 tsp of garam masala.
{Prepare 1/2 tsp of paprika.
{Get 1 tsp of coriander, chopped.
{Prepare to taste of Salt.
{Prepare 1 can of coconut milk.
{Get 500 ml of vegetable stock.
{Prepare 1 can of chopped tomatoes.
{Get 2 tbsp of Olive oil.
{Get of Lemon juice, to garnish.
{Take of Chapatti bread, to serve.
{Take of Rice, to serve.
{Take of Spinach, to serve.

Red Lentils - You can use yellow lentils, but they will take longer to cook. How long does red lentil dahl last? Can I make this dhal vegan? This daal is naturally vegan and gluten free.

Instructions to make Vegan Red Lentil Dhal:

Heat the olive oil over medium/high heat..
Add the onion, garlic and ginger. Fry until golden brown..
Add all the dried spices and cook for another minute or so. Stir regularly..
Next add the tomatoes, vegetable stock, coconut milk and lentils..
Reduce heat to medium and cook for 15 minutes or until the mixture has thickened..
Add the coriander and season with salt to taste..
Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over..

This daal is dairy free, eggless and gluten-free. How many calories are in lentil dhal? This Red Lentil Dal with coconut milk for richness is lots of things: creamy, gently spicy (although you could make it more so), full of protein, very filling, pretty budget friendly assuming you have a supply of spices in your pantry already, and the leftovers are even better than the main event. Vegan Creamy Red Lentil and Turmeric Dhal. A comforting and healing creamy red lentil and turmeric dhal.

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