Vegan Furikake Popcorn. Using a large pot with a lid, pour in enough oil to just barely cover the bottom of the pot. Add in the ghee and the popcorn kernels. Turn the heat on high and wait for the popcorn to begin popping.

Vegan Furikake Popcorn Increase the heat to medium-high and bring to a boil. Heat oil in a large pot over high heat, add popcorn, and cover. Shake pot often as corn pops.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan furikake popcorn. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan Furikake Popcorn is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Vegan Furikake Popcorn is something that I've loved my entire life. They're nice and they look wonderful.

Using a large pot with a lid, pour in enough oil to just barely cover the bottom of the pot. Add in the ghee and the popcorn kernels. Turn the heat on high and wait for the popcorn to begin popping.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan furikake popcorn using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Furikake Popcorn:

{Take 1 tablespoon of furikake (see recipe for homemade version).
{Get 3 tablespoons of popcorn seeds.
{Make ready of Seaweed flakes of your choice.
{Take 1/2 teaspoon of miso.
{Get 1/2 teaspoon of butter.
{Take A few of Japanese rice crackers (black rice crackers are nice).

When popping slows to a few seconds between pops, remove from heat and let sit until popping stops. Transfer to a large bowl and drizzle with butter. Sprinkle with furikake and salt to taste; toss again. Categories: gluten-free, side dish, snacks, vegan.

Steps to make Vegan Furikake Popcorn:

Cook the popcorn kernels using an air popcorn machine or pan heated with a splash of oil and a fitted lid..
Melt the miso and vegan butter together and drizzle over the popcorn to help the toppings o stick..
Sprinkle the warm popcorn with toppings.

Tags: air popper, furikake, furikake popcorn, Hawaii, non-gmo, popcorn. Previous post: Raw carrot and beet salad with tahini dressing. Furikake is a traditional Japanese condiment that can be used for a range of recipes like grains, noodles, baked potatoes, popcorn, or roasted vegetables. Use a dash to add low-sodium and low-calorie flavor to any dish. Drizzle the mixture from the saucepan over the popcorn and almonds and toss well.

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