Vegan Apple Pie Cubes. Great recipe for Vegan Apple Pie Cubes. It's the most defining cake of my childhood. As the apple season came, mom baked apple pie almost every weekend.

Vegan Apple Pie Cubes If you want to make a healthy apple pie, it's an idea to make an apple pie without sugar. Of course, you can always reduce the amount of sugar, but a pie should of course be sweet. Being that it is an apple pie, it is very simple.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan apple pie cubes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Apple Pie Cubes is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Vegan Apple Pie Cubes is something that I have loved my whole life. They're fine and they look wonderful.

Great recipe for Vegan Apple Pie Cubes. It's the most defining cake of my childhood. As the apple season came, mom baked apple pie almost every weekend.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Apple Pie Cubes:

{Make ready of For the dough:.
{Make ready 400 g of all purpose flour.
{Get 125 g of coconut oil.
{Make ready 110 g of coconut sugar.
{Take 1/8 tsp of baking powder.
{Take 5-7 tbsp of plant-based milk (.
{Take of For the filling:.
{Prepare 2 kg of apple.
{Make ready 100 g of coconut sugar.
{Prepare To taste of cinnamon.
{Prepare To taste of vanilla custard powder.

Making it vegan was not hard at all either. With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed and a la mode. You can serve your apple pie either hot or cold.

Steps to make Vegan Apple Pie Cubes:

Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes..
Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste..
Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating..
Once the cake has cooled, it can be sprinkled with powdered sugar to taste..

It's better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave. It's wonderful served with vegan ice cream or vegan whipped cream. How to Make Vegan Pie Crust Mixing the Crust Ingredients. To make your vegan pie crust, start by whisking together the flour, sugar and salt. Then add the cold, cubed vegan butter (sticks, not from a tub) and cut into the dry mixture using a pastry cutter or two forks.

So that is going to wrap this up for this special food vegan apple pie cubes recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!