Squash and sage pasta - can be vegan. Place the two halves of squash, cut side up, onto a baking tray. Remove from the oven and allow to cool slightly. This Creamy Vegan Butternut Squash Pasta with Fried Sage is the perfect comforting Fall meal.

Squash and sage pasta - can be vegan Pumpkin spice lattes, sweaters and Hocus Pocus is in the air. Only one thing is missing…all of the carbs! Next, add maple syrup, sage and butternut squash puree.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, squash and sage pasta - can be vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Place the two halves of squash, cut side up, onto a baking tray. Remove from the oven and allow to cool slightly. This Creamy Vegan Butternut Squash Pasta with Fried Sage is the perfect comforting Fall meal.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have squash and sage pasta - can be vegan using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Squash and sage pasta - can be vegan:

{Take of About 2 cups of squash, peeled and chopped into 2cm -ish chunks - i used half an onion squash.
{Take 2 tbsp of olive oil - 1 for the squash, 1 for the onion etc.
{Take 1 of small yellow onion or 2 shallots, peeled and finely chopped.
{Make ready 1-2 tbsp of chopped fresh sage.
{Get Handful of walnut pieces.
{Get of Sea salt and black pepper.
{Take of Your pasta of choice, enough for 2 people.
{Prepare of Optional: handful of cheese - grated pecorino or soft goats cheese.

I also used whole grain pasta, which further prevented the steamroller. This butternut squash pasta is an easy & healthy dish made with walnuts, sage, chickp. Make it vegan: Skip the cheese garnish. Make it gluten-free: Use gluten-free pasta.

Steps to make Squash and sage pasta - can be vegan:

Preheat oven to 180C..
Coat the squash with 1 tbsp of oil. Season. Roast for about 20 mins.
Cook your pasta according to instructions - keep 1 tbsp or so of the cooking water..
Heat the other 1 tbsp of oil in a large shallow pan..
Add the onion and sauté for about 10 mins until translucent..
Add the sage and sauté for 2 mins..
Add the walnuts and roasted squash. If you’re using cheese, add now or at the next step. Cook for about 5 mins, stirring regularly..
Take off the heat and add the pasta and saved cooking water. Season..
Serve with a sprinkle of chopped sage and/ or cheese. Enjoy 😋.

Commenter Jenn recommends corn and quinoa blended gluten-free pasta, which is firmer than brown rice pasta. Change it up: The squash purée is a killer bisque. Serve this roasted butternut squash sauce mixed in with pasta, gnocchi, etc. (see additional serving suggestions below) and top with fresh sage and pumpkin seeds, if desired. In the photo above, I added 'Pumpkin Spice' flavored pumpkin seeds from Trader Joe's and sprinkled them on top. Butternut squash, browned butter, and sage flavor this simple pasta dish and make it somewhat special.

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