Lentilstroganoff (vegan). Once butter is melted, quickly whisk in all-purpose flour. Whisk in vegan beef broth and dry white wine. Stir in Dijon, sour cream, salt, black pepper, and ground nutmeg.

Lentilstroganoff (vegan) Winter is the hardest season when it comes to sticking to your health goals. STEP: Then add the mushrooms and stir well with a wooden spoon so they're covered with the tomato paste onion mixture. STEP: Add the vegan sour cream.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, lentilstroganoff (vegan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Once butter is melted, quickly whisk in all-purpose flour. Whisk in vegan beef broth and dry white wine. Stir in Dijon, sour cream, salt, black pepper, and ground nutmeg.

Lentilstroganoff (vegan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lentilstroganoff (vegan) is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lentilstroganoff (vegan) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentilstroganoff (vegan):

{Get 3 dl of red lentils.
{Prepare 1/2 dl of tomato paste.
{Make ready 250 ml of coconut milk.
{Prepare 1 of yellow onion.
{Get 1 tbsp of paprika powder.
{Prepare 2 dl of water.
{Get 1 of carrot.
{Take of Salt and peppar.

Season with freshly pressed lemon juice, salt, and pepper. Serve immediately over pasta or mashed potatoes and sprinkle with freshly chopped parsley. This cozy dish is made with cremini mushrooms, some savory herbs, and importantly, rich cashew cream. My first version of the dish actually some included lentils too, but my husband tells me that they were just okay in there, but did nothing to add to the stroganoffyness of the dish, so I ditched them.

Steps to make Lentilstroganoff (vegan):

Peel and chop the onion and the carrot. Fry in some coconut oil in a pot a few minutes..
Put in the paprika powder and fry a few more minutes..
Put in the coconut milk, tomato paste, water and some salt and peppar. Stir and let it boil..
Put in the red lentils and put the heat on low. Let it boil for about 15-20 minutes. Cook some rice to eat it with..

But feel free to add them to your version of the dish. I've tried several online recipes for vegan stroganoff but haven't been wowed by any of them. I created this version and it is by far the best we've had. It takes amazingly like the stroganoff we remember from our omni eating days. :o) This Vegan Mushroom Stroganoff has a savory mushroom flavor that will remind you of the rich and scrumptious stroganoff recipes you grew up with. Now you can satisfy those pasta cravings without the guilt!

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