Oseng-oseng Tempe / Stir-fried Tempe (Vegan). The recipe below uses one of the most common cooking methods for tempeh: oseng-oseng means stir-fried, which is a common technique throughout East and Southeast Asia. The spices used in traditional oseng-oseng tempeh are classic, but we've made it rather special by adding oyster sauce, which makes it richer. Here is how you achieve it.
Sliced scallions gave our stir-fry a mild bite. Serve with brown rice and toasted. From the World Vegetarian Classics cookbook and also known as OSENG OSENG TEMPE this delicious favorite dish is from Java, Indonesia.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oseng-oseng tempe / stir-fried tempe (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The recipe below uses one of the most common cooking methods for tempeh: oseng-oseng means stir-fried, which is a common technique throughout East and Southeast Asia. The spices used in traditional oseng-oseng tempeh are classic, but we've made it rather special by adding oyster sauce, which makes it richer. Here is how you achieve it.
Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- {Get 250 g of Tempe, cut into small cubes.
- {Get 100 g of green chili.
- {Make ready 6 pcs of shallots.
- {Take 3 pcs of garlic.
- {Take 1-2 cm of galangal.
- {Take 1 pc of tomato (optional).
- {Get 6 tbs of or more sweet soy sauce.
- {Prepare to taste of Salt.
- {Make ready slices of Scallions.
- {Take of Vegetable oil.
Using Organic Shallots from your local farmers' market in season fall/winter this recipe is with Organic Tempeh, Orgamic Lime Juice, Organic Agave Syrup, and even Organic Dried Chili Pepper Flakes and Organic Soy Sauces (I use low sodium in this recipe) can be. Cook Tempeh: Heat a little oil in a large skillet or wok over medium heat. Spoon in the tempeh, reserving most of the glaze in the bowl (set aside for later). Tempe is basically soy bean cake, which is fermented and made by a natural culturing. #MyCookBook K's.
Steps to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Prepare the pan with some oil to sautè over medium heat.
- Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds.
- Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked.
- Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined.
- Add more water if you think it needs more time to cook and cover the pan.
- Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove.
- Your stir-fried Tempe is ready to be served. Enjoy!.
- P.S. we normally eat it with hot steamed rice :).
Tofu stir-fry: Replace the tempeh with the equivalent amount of extra-firm tofu. The food was actually very delicious, although we would like it to be spicier. Mix the spice-paste together with the water and slaked lime water. Add the rice flour and cornstarch and blend till smooth. Heat the oil in a wok, dip the tempe in the batter and deep-fry until it is golden brown and crisp.
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